Researchers from Penn State and the University of Maryland Center for Environmental Science are studying the Chesapeake Bay to see how changes in sea level may have affected the salinity of various parts of the estuary.
"Many have hypothesized that sea-level rise will lead to an increase in estuarine salinity, but the hypothesis has never been evaluated using observations or 3-D models of estuarine flow and salinity," says Timothy W. Hilton, graduate student in meteorology at Penn State.
"The Chesapeake is very large, the largest estuary in the U.S. and it is very productive," says Raymond Najjar, associate professor of meteorology. "It has been the site of many large fisheries and supported many fishermen. A lot of money has gone into cleaning up the bay and reducing nutrient and sediment inputs. Climate change might make this work easier, or it could make it harder."
The Chesapeake is naturally saltier near its mouth and fresher near the inflow of rivers. The researchers, who also included Ming Li and Liejun. Zhong of the University of Maryland Center for Environmental Science, studied the Chesapeake Bay, using two complementary approaches, one based on a statistical analysis of historical data and one based on a computer model of the bay's flow and salinity.
They looked at historical data for the Susquehanna River as it flows into the Chesapeake Bay from 1949 to 2006. The flow of this fresh water into the bay naturally changes salinity. After accounting for the change in salinity due to rivers, the researchers found an increasing trend in salinity. The researchers reported their results in a recent edition of Journal of Geophysical Research.
The team then ran a hydrodynamic model of the Bay using present-day and reduced sea level conditions. The salinity change they found was consistent with the trend determined from the statistical analysis, supporting the hypothesis that sea-level rise has significantly increased salinity in the Bay. However, the Penn State researchers note that historical salinity data is limited and sedimentation reshapes the bed of the Bay. There are also cyclical effects partially due to Potomac River flow, Atlantic Shelf salinity and winds.
"Salt content affects jelly fish, oysters, sea grasses and many other forms of aquatic life," says Hilton. "The Chesapeake Bay is a beautiful place, used for recreation and for people's livelihoods. It is a real jewel on the East Coast and changes in salinity can alter its uses. Our research improves our understanding of the influence of climate change on the Bay and can therefore be used to improve costly restoration strategies."
A'ndrea Elyse Messer | EurekAlert!
NASA examines Peru's deadly rainfall
24.03.2017 | NASA/Goddard Space Flight Center
Steep rise of the Bernese Alps
24.03.2017 | Universität Bern
Astronomers from Bonn and Tautenburg in Thuringia (Germany) used the 100-m radio telescope at Effelsberg to observe several galaxy clusters. At the edges of these large accumulations of dark matter, stellar systems (galaxies), hot gas, and charged particles, they found magnetic fields that are exceptionally ordered over distances of many million light years. This makes them the most extended magnetic fields in the universe known so far.
The results will be published on March 22 in the journal „Astronomy & Astrophysics“.
Galaxy clusters are the largest gravitationally bound structures in the universe. With a typical extent of about 10 million light years, i.e. 100 times the...
Researchers at the Goethe University Frankfurt, together with partners from the University of Tübingen in Germany and Queen Mary University as well as Francis Crick Institute from London (UK) have developed a novel technology to decipher the secret ubiquitin code.
Ubiquitin is a small protein that can be linked to other cellular proteins, thereby controlling and modulating their functions. The attachment occurs in many...
In the eternal search for next generation high-efficiency solar cells and LEDs, scientists at Los Alamos National Laboratory and their partners are creating...
Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are less stable. Now researchers at the Technical University of Munich (TUM) have, for the first time ever, produced a composite material combining silicon nanosheets and a polymer that is both UV-resistant and easy to process. This brings the scientists a significant step closer to industrial applications like flexible displays and photosensors.
Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are...
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to simulate these confined natural conditions in artificial vesicles for the first time. As reported in the academic journal Small, the results are offering better insight into the development of nanoreactors and artificial organelles.
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to...
20.03.2017 | Event News
14.03.2017 | Event News
07.03.2017 | Event News
24.03.2017 | Materials Sciences
24.03.2017 | Physics and Astronomy
24.03.2017 | Physics and Astronomy