Such superwarming of surface waters can affect how thick ice grows back in the winter, as well as its ability to withstand melting the next summer, according to Michael Steele, an oceanographer with the University of Washington's Applied Physics Laboratory. Indeed, since September, the end of summer in the Arctic, winter freeze-up in some areas is two months later than usual.
The extra ocean warming also might be contributing to some changes on land, such as previously unseen plant growth in the coastal Arctic tundra, if heat coming off the ocean during freeze-up is making its way over land, says Steele, who is speaking Wednesday at the American Geophysical Union meeting in San Francisco.
He is lead author of "Arctic Ocean surface warming trends over the past 100 years," accepted for publication in AGU's Geophysical Research Letters. Co-authors are physicist Wendy Ermold and research scientist Jinlun Zhang, both of the UW Applied Physics Laboratory. The work is funded by the National Science Foundation.
"Warming is particularly pronounced since 1995, and especially since 2000," the authors write. The spot where waters were 5 C above average was in the region just north of the Chakchi Sea. The historical average temperature there is -1 C – remember that the salt in ocean water keeps it liquid at temperatures that would cause fresh water to freeze. This year water in that area warmed to 4 C, for a 5-degree change from the average.
That general area, the part of the ocean north of Alaska and Eastern Siberia that includes the Bering Strait and Chukchi Sea, experienced the greatest summer warming. Temperatures for that region were generally 3.5 C warmer than historical averages and 1.5 C warmer than the historical maximum.
Such widespread warming in those areas and elsewhere in the Arctic is probably the result of having increasing amounts of open water in the summer that readily absorb the sun's rays, Steele says. Hard, white ice, on the other hand, can work as a kind of sunscreen for the waters below, reflecting rather than absorbing sunlight. The warming also may be partly caused by increasing amounts of warmer water coming from the Pacific Ocean, something scientists have noted in recent years.
The Arctic was primed for more open water since the early 1990s as the sea-ice cover has thinned, due to a warming atmosphere and more frequent strong winds sweeping ice out of the Arctic Ocean via Fram Strait into the Atlantic Ocean where the ice melts. The wind effect was particularly strong in the summer of 2007.
Now the situation could be self-perpetuating, Steele says. For example, he calculates that having more heat in surface waters in recent years means 23 to 30 inches less ice will grow in the winter than formed in 1965. Since sea ice typically grows about 80 inches in a winter, that is a significant fraction of ice that's going missing, he says.
Then too, higher sea surface temperatures can delay the start of freeze-up because the extra heat must be discharged from the upper ocean before ice can form. "The effect on net winter growth would probably be negligible for a delay of several weeks, but could be substantial for delays of several months," the authors write.
Sandra Hines | EurekAlert!
In times of climate change: What a lake’s colour can tell about its condition
21.09.2017 | Leibniz-Institut für Gewässerökologie und Binnenfischerei (IGB)
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21.09.2017 | Helmholtz-Zentrum Potsdam - Deutsches GeoForschungsZentrum GFZ
Plants and algae use the enzyme Rubisco to fix carbon dioxide, removing it from the atmosphere and converting it into biomass. Algae have figured out a way to increase the efficiency of carbon fixation. They gather most of their Rubisco into a ball-shaped microcompartment called the pyrenoid, which they flood with a high local concentration of carbon dioxide. A team of scientists at Princeton University, the Carnegie Institution for Science, Stanford University and the Max Plank Institute of Biochemistry have unravelled the mysteries of how the pyrenoid is assembled. These insights can help to engineer crops that remove more carbon dioxide from the atmosphere while producing more food.
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The researchers report online in Nature (Schmidt et al., 2017. Axonal synapse sorting in medial entorhinal cortex, DOI: 10.1038/nature24005) that synapses in...
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Using ultrafast flashes of laser and x-ray radiation, scientists at the Max Planck Institute of Quantum Optics (Garching, Germany) took snapshots of the briefest electron motion inside a solid material to date. The electron motion lasted only 750 billionths of the billionth of a second before it fainted, setting a new record of human capability to capture ultrafast processes inside solids!
When x-rays shine onto solid materials or large molecules, an electron is pushed away from its original place near the nucleus of the atom, leaving a hole...
For the first time, physicists have successfully imaged spiral magnetic ordering in a multiferroic material. These materials are considered highly promising candidates for future data storage media. The researchers were able to prove their findings using unique quantum sensors that were developed at Basel University and that can analyze electromagnetic fields on the nanometer scale. The results – obtained by scientists from the University of Basel’s Department of Physics, the Swiss Nanoscience Institute, the University of Montpellier and several laboratories from University Paris-Saclay – were recently published in the journal Nature.
Multiferroics are materials that simultaneously react to electric and magnetic fields. These two properties are rarely found together, and their combined...
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