“The Arctic is changing faster than anticipated,” said James Overland, an oceanographer at NOAA’s Pacific Marine Environmental Laboratory and co-author of the study, which will appear April 3 in Geophysical Research Letters. “It’s a combination of natural variability, along with warmer air and sea conditions caused by increased greenhouse gases.”
Overland and his co-author, Muyin Wang, a University of Washington research scientist with the Joint Institute for the Study of the Atmosphere and Ocean in Seattle, analyzed projections from six computer models, including three with sophisticated sea ice physics capabilities. That data was then combined with observations of summer sea ice loss in 2007 and 2008.
The area covered by summer sea ice is expected to decline from its current 4.6 million square kilometers (about 1.8 million square miles) to about 1 million square kilometers (about 390,000 square miles) – a loss approximately two-fifths the size of the continental U.S. Much of the sea ice would remain in the area north of Canada and Greenland and decrease between Alaska and Russia in the Pacific Arctic.
“The Arctic is often called the ‘Earth’s refrigerator’ because the sea ice helps cool the planet by reflecting the sun’s radiation back into space,” said Wang. “With less ice, the sun’s warmth is instead absorbed by the open water, contributing to warmer temperatures in the water and the air.”
NOAA understands and predicts changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and conserves and manages our coastal and marine resources.
Jana Goldman | EurekAlert!
Water - as the underlying driver of the Earth’s carbon cycle
17.01.2017 | Max-Planck-Institut für Biogeochemie
Modeling magma to find copper
13.01.2017 | Université de Genève
Researchers from the University of Hamburg in Germany, in collaboration with colleagues from the University of Aarhus in Denmark, have synthesized a new superconducting material by growing a few layers of an antiferromagnetic transition-metal chalcogenide on a bismuth-based topological insulator, both being non-superconducting materials.
While superconductivity and magnetism are generally believed to be mutually exclusive, surprisingly, in this new material, superconducting correlations...
Laser-driving of semimetals allows creating novel quasiparticle states within condensed matter systems and switching between different states on ultrafast time scales
Studying properties of fundamental particles in condensed matter systems is a promising approach to quantum field theory. Quasiparticles offer the opportunity...
Among the general public, solar thermal energy is currently associated with dark blue, rectangular collectors on building roofs. Technologies are needed for aesthetically high quality architecture which offer the architect more room for manoeuvre when it comes to low- and plus-energy buildings. With the “ArKol” project, researchers at Fraunhofer ISE together with partners are currently developing two façade collectors for solar thermal energy generation, which permit a high degree of design flexibility: a strip collector for opaque façade sections and a solar thermal blind for transparent sections. The current state of the two developments will be presented at the BAU 2017 trade fair.
As part of the “ArKol – development of architecturally highly integrated façade collectors with heat pipes” project, Fraunhofer ISE together with its partners...
At TU Wien, an alternative for resource intensive formwork for the construction of concrete domes was developed. It is now used in a test dome for the Austrian Federal Railways Infrastructure (ÖBB Infrastruktur).
Concrete shells are efficient structures, but not very resource efficient. The formwork for the construction of concrete domes alone requires a high amount of...
Many pathogens use certain sugar compounds from their host to help conceal themselves against the immune system. Scientists at the University of Bonn have now, in cooperation with researchers at the University of York in the United Kingdom, analyzed the dynamics of a bacterial molecule that is involved in this process. They demonstrate that the protein grabs onto the sugar molecule with a Pac Man-like chewing motion and holds it until it can be used. Their results could help design therapeutics that could make the protein poorer at grabbing and holding and hence compromise the pathogen in the host. The study has now been published in “Biophysical Journal”.
The cells of the mouth, nose and intestinal mucosa produce large quantities of a chemical called sialic acid. Many bacteria possess a special transport system...
10.01.2017 | Event News
09.01.2017 | Event News
05.01.2017 | Event News
17.01.2017 | Earth Sciences
17.01.2017 | Materials Sciences
17.01.2017 | Architecture and Construction