Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Global warming felt to deepest reaches of ocean

03.03.2014

Study shows climate change has put a freshwater lid on the Antarctic ocean, trapping warm water in ocean depths

In the mid-1970s, the first available satellite images of Antarctica during the polar winter revealed a huge ice-free region within the ice pack of the Weddell Sea. This ice-free region, or polynya, stayed open for three full winters before it closed.

Subsequent research showed that the opening was maintained as relatively warm waters churned upward from kilometres below the ocean's surface and released heat from the ocean's deepest reaches. But the polynya -- which was the size of New Zealand -- has not reappeared in the nearly 40 years since it closed, and scientists have since come to view it as a naturally rare event.

Now, however, a study led by researchers from McGill University suggests a new explanation: The 1970s polynya may have been the last gasp of what was previously a more common feature of the Southern Ocean, and which is now suppressed due to the effects of climate change on ocean salinity.

The McGill researchers, working with colleagues from the University of Pennsylvania, analyzed tens of thousands of measurements made by ships and robotic floats in the ocean around Antarctica over a 60-year period. Their study, published in Nature Climate Change, shows that the ocean's surface has been steadily getting less salty since the 1950s. This lid of fresh water on top of the ocean prevents mixing with the warm waters underneath. As a result, the deep ocean heat has been unable to get out and melt back the wintertime Antarctic ice pack.

"Deep ocean waters only mix directly to the surface in a few small regions of the global ocean, so this has effectively shut one of the main conduits for deep ocean heat to escape," says Casimir de Lavergne, a recent graduate of McGill's Master's program in Atmospheric and Oceanic Sciences and lead author of the paper.

The scientists also surveyed the latest generation of climate models, which predict an increase of precipitation in the Southern Ocean as atmospheric carbon dioxide rises. "This agrees with the observations, and fits with a well-accepted principle that a warming planet will see dryer regions become dryer and wetter regions become wetter," says Jaime Palter, a professor in McGill's Department of Atmospheric and Oceanic Sciences and co-author of the study. "True to form, the polar Southern Ocean - as a wet place - has indeed become wetter. And in response to the surface ocean freshening, the polynyas simulated by the models also disappeared." In the real world, the melting of glaciers on Antarctica - not included in the models - has also been adding freshwater to the ocean, possibly strengthening the freshwater lid.

The new work can also help explain a scientific mystery. It has recently been discovered that Antarctic Bottom Water, which fills the deepest layer of the world ocean, has been shrinking over the last few decades. "The new work can provide an explanation for why this is happening," says study co-author Eric Galbraith, a professor in McGill's Department of Earth and Planetary Sciences and a fellow of the Canadian Institute for Advanced Research. "The waters exposed in the Weddell polynya became very cold, making them very dense, so that they sunk down to become Antarctic Bottom Water that spread throughout the global ocean. This source of dense water was equal to at least twice the flow of all the rivers of the world combined, but with the surface capped by freshwater, it has been cut off."

"Although our analysis suggests it's unlikely, it's always possible that the giant polynya will manage to reappear in the next century," Galbraith adds. "If it does, it will release decades-worth of heat and carbon from the deep ocean to the atmosphere in a pulse of warming."

###

The research was supported by the Stephen and Anastasia Mysak Graduate Fellowship in Atmospheric and Oceanic Sciences, by the Natural Sciences and Engineering Research Council of Canada (NSERC) Discovery programme, by the Canadian Institute for Advanced Research (CIFAR) and by computing infrastructure provided by the Canadian Foundation for Innovation and Compute Canada.

Chris Chipello | EurekAlert!

More articles from Earth Sciences:

nachricht Predicting unpredictability: Information theory offers new way to read ice cores
07.12.2016 | Santa Fe Institute

nachricht Sea ice hit record lows in November
07.12.2016 | University of Colorado at Boulder

All articles from Earth Sciences >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Significantly more productivity in USP lasers

In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.

Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...

Im Focus: Shape matters when light meets atom

Mapping the interaction of a single atom with a single photon may inform design of quantum devices

Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...

Im Focus: Novel silicon etching technique crafts 3-D gradient refractive index micro-optics

A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.

Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...

Im Focus: Quantum Particles Form Droplets

In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.

“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...

Im Focus: MADMAX: Max Planck Institute for Physics takes up axion research

The Max Planck Institute for Physics (MPP) is opening up a new research field. A workshop from November 21 - 22, 2016 will mark the start of activities for an innovative axion experiment. Axions are still only purely hypothetical particles. Their detection could solve two fundamental problems in particle physics: What dark matter consists of and why it has not yet been possible to directly observe a CP violation for the strong interaction.

The “MADMAX” project is the MPP’s commitment to axion research. Axions are so far only a theoretical prediction and are difficult to detect: on the one hand,...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ICTM Conference 2017: Production technology for turbomachine manufacturing of the future

16.11.2016 | Event News

Innovation Day Laser Technology – Laser Additive Manufacturing

01.11.2016 | Event News

#IC2S2: When Social Science meets Computer Science - GESIS will host the IC2S2 conference 2017

14.10.2016 | Event News

 
Latest News

NTU scientists build new ultrasound device using 3-D printing technology

07.12.2016 | Health and Medicine

The balancing act: An enzyme that links endocytosis to membrane recycling

07.12.2016 | Life Sciences

How to turn white fat brown

07.12.2016 | Health and Medicine

VideoLinks
B2B-VideoLinks
More VideoLinks >>>