Forum for Science, Industry and Business
Sponsored by:     Siemens  n-tv 
Search our Site:

Topic (optional):

 

Home Reports Agricultural and Forestry Science Content

Ruminating cows receive digestive aid

next article
02.04.2004

 


Scientists at the Institute of Grassland and Environmental Research are developing new plant breeding techniques which can improve the efficiency of cow digestion and reduce pollution at the same time. Grass isn’t the easiest food to digest, and even cows appear to have difficulty doing it efficiently. Dr. Alison Kingston-Smith and Mrs. Rosalind Shaw will present results at the SEB annual meeting at Heriot-Watt University in Edinburgh outlining how selective plant breeding can improve the amount of protein retained when cows digest grass.


“Cows digest protein in their feed very inefficiently” explains Dr. Kingston-Smith “A lot of ammonia is excreted in their urine, resulting in nitrogen pollution on farmland.” Farmers usually attempt to fatten up their cows by feeding them high protein diets, resulting in unacceptable levels of nitrogen pollution. Dr. Kingston-Smith and her colleagues decided to examine grass itself to come up with a better solution. When cows eat, the grass is passed to the first stomach, which acts as a microbial fermenter that converts plant protein into microbial protein. The problem is that the enzymes in the ingested plants break the protein down too fast for the microbes in the stomach to be able to assimilate the products efficiently, so a lot is passed on before the microbes can retain it.

In order to find a way for the protein to be broken down more slowly, Mrs. Rosalind Shaw is studying a number of different species of grass that can hybridise naturally. She has discovered that rates of protein degradation differ enormously between these species. Her aim now is to find the part of the chromosome responsible for slow protein degradation rates in one species of grass and combine this desirable trait with the higher palatability of another grass species. The result: a tastier, easily digestible feed that fattens up the cows while reducing nitrogen pollution.

Yfke van Bergen | Source: alphagalileo
Further information: www.sebiology.org/Meetings/pageview.asp?S=2&mid=21

next article

More articles from Agricultural and Forestry Science:

nachricht Time of day matters to thirsty trees
25.11.2009 | University of Toronto

nachricht Switchgrass Produces Biomass Efficiently
25.11.2009 | American Society of Agronomy (ASA)

B2B Search

Product / Service
Company / Organisation

Latest News

First black holes may have incubated in giant, starlike cocoons

25.11.2009 | Physics and Astronomy

KfW issues its first ever 7 year Euro-Benchmark

25.11.2009 | Business and Finance

Intelligence inside metal components

25.11.2009 | Information Technology

VideoLinks
More VideoLinks >>>

Event News

Multidisciplinary meeting on Urological Cancers aims to benefit cancer patients

20.11.2009 | Event News

'Golden Age' for clinical psychology in Northern Ireland

20.11.2009 | Event News

New Perspectives in Marine Anti-Fouling Research

11.11.2009 | Event News