The Haedo de Montejo (Madrid) is a well preserved mixed forest of oak and beech. This is the place where researchers at the School of Forestry from the Universidad Politecnica de Madrid have carried out a research on scattering patterns of acorns for voles and found that when seed are attacked by insects, the fact that larva is or not inside of the acorn can modify the dispersion pattern, and consequently the regeneration of these types of forests.
The acorns are the fruits produced by oaks, holm oaks and cork oaks that perpetuate their species, move and colonize new places. They are autumnal fruits highly valued by wildlife because of its large size, its abundance and its high calorie lipid and carbohydrate. They are many animals interested in this fruit, some of them even before they ripen and fall into the ground.
This is the case of small beetles, the weevils (Curculio sp.), that lay their eggs inside the unripe acorns when they are still growing in the tree. These eggs hatch small larvae in worms shaped and feed inside the acorns without altering the external appearance of this fruit. After, the acorns fall into the ground and are reachable for the rest of animals that seek this fruit during the autumn days (wild boar, deer and mice, among others). When larva completes its development it drills a small hole out of the acorn and buries itself in the soil and, through the metamorphosis, becomes a new adult beetle.
Voles (Apodemus sylvaticus) are the main consumers of acorns and they hide this fruit during autumns in order to consume them in winter time. However, many acorns are forgotten in hiding places allowing them a better germination and consequently new trees. Surprisingly, the same acorn is usually moved or stolen by another vole, and achieving so a dispersal distance up to hundreds meters with respect to its mother tree and,
therefore contributing to better movement of genes and a successful regeneration of these trees.
But, what do voles do with the attacked acorns by beetle larvae? There is not just an answer and depends on the fact that larvae has gone out or has stayed in the acorn. Acorns whose larvae had emerged out were rapidly rejected by voles barely touching, moving or storing them. These acorns were exposed on the ground and failed to thrive in a new tree.
However, those acorns in which the larva was still inside the fruit were moved and stored by voles. The study1 reveals that voles liked these larvae (rich in proteins) and feed on them, decreasing the harm produced by these worms over the acorns. Therefore, voles scattered and buried these acorns that finally contributed to generate new plants. The fact that the larva was still inside resulted definitive for the near future of the acorn, and therefore, the future of oak forests.
The nature maintains its compensation mechanisms and, an apparent harmful beetle can be attractive to voles that, at the same time, releases acorns from this enemy and help them to thrive thanks to its rich substance what allows them to survive winter and maintain this favorable relationship between vole and acorn.
These results reveal that we do not know ye the behavior of those ecosystems that we aim to preserve. The knowledge of multiple existing interactions among animals and plants are essential to know what should be protected and how our forests should be protected.
More articles from Agricultural and Forestry Science:
Sustainable recultivation of abandoned agricultural land in Russia, Ukraine and Belarus
04.12.2013 | Leibniz-Institut für Agrarentwicklung in Mittel- und Osteuropa
Which genes cause deafness in dogs?
04.12.2013 | Stiftung Tierärztliche Hochschule Hannover
International team of scientists develops new feedback method for optimizing the laser pulse shapes used in the control of chemical reactions
In many ways, traditional chemical synthesis is similar to cooking. To alter the final product, you can change the ingredients or their ratio, change the method of mixing ingredients, or change the temperature or pressure of the environment of the ingredients.
Like an accomplished chef, chemists have become very skilled ...
A genetic defect protects mice from infection with influenza viruses
A new study published in the scientific journal PLOS Pathogens points out that mice lacking a protein called Tmprss2 are no longer affected by certain flu viruses.
The discovery was made by researchers from the Helmholtz Centre for Infection Research (HZI) in Braunschweig in collaboration with colleagues from Göttingen and ...
The Light: Global study gets underway with online user survey
Light has a fundamental impact on our sense of well-being and performance. In cooperation with Zumtobel, a supplier of lighting solutions, Fraunhofer IAO has launched a global user survey of lighting quality in offices. The objective is to identify the best lighting conditions for a variety of spaces and lighting ...
Quantum entanglement, a perplexing phenomenon of quantum mechanics that Albert Einstein once referred to as “spooky action at a distance,” could be even spookier than Einstein perceived.
Physicists at the University of Washington and Stony Brook University in New York believe the phenomenon might be intrinsically linked with wormholes, hypothetical features of space-time that in popular science fiction can provide a much-faster-than-light shortcut from one part of the universe to another.
But here’s the catch: One couldn’t actually ...
A star is formed when a large cloud of gas and dust condenses and eventually becomes so dense that it collapses into a ball of gas, where the pressure heats the matter, creating a glowing gas ball – a star is born.
New research from the Niels Bohr Institute, among others, shows that a young, newly formed star in the Milky Way had such an explosive growth, that it was initially about 100 times brighter than it is now. The results are published in the scientific journal, Astrophysical Journal Letters.
The young ...
06.12.2013 | Materials Sciences
06.12.2013 | Life Sciences
06.12.2013 | Life Sciences
05.12.2013 | Event News
04.12.2013 | Event News
12.11.2013 | Event News