Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Wind in the willows boosts biofuel production

21.01.2013
Willow trees cultivated for green energy can yield up to five times more biofuel if they grow diagonally, compared with those that are allowed to grow naturally up towards the sky.
This effect had been observed in the wild and in plantations around the UK, but scientists were previously unable to explain why some willows produced more biofuel than others.

Now British researchers have identified a genetic trait that causes this effect and is activated in some trees when they sense they are at an angle, such as where they are blown sideways in windy conditions.

The effect creates an excess of strengthening sugar molecules in the willows' stems, which attempt to straighten the plant upwards. These high-energy sugars are fermented into biofuels when the trees are harvested in a process that currently needs to be more efficient before it can rival the production of fossil fuels.
Willow is cultivated widely across the UK, destined to become biofuels for motor vehicles, heating systems and industry. The researchers say that in the future all willow crops could be bred for this genetic trait, making them a more productive and greener energy source.

The study was led by Dr Nicholas Brereton and Dr Michael Ray, both from the Department of Life Sciences at Imperial College London, who worked with researchers at Rothamsted Research, and the University of the Highlands and Islands' Agronomy Institute (at Orkney College UHI). The study is published in the journal Biotechnology for Biofuels.

Dr Brereton said: "We've known for some time that environmental stresses can cause trees to naturally develop a slightly modified 'reaction wood’ and that it can be easier to release sugars from this wood. This is an important breakthrough, our study now shows that natural genetic variations are responsible for these differences and this could well be the key to unlocking the future for sustainable bioenergy from willow.”

The researchers conducted a trial in controlled laboratory conditions on a rooftop in central London at the Gro-dome facility at Imperial's South Kensington Campus. They cultivated some willows at an angle of 45 degrees, and looked for any genetic differences between these plants and those allowed to grow naturally straight upwards.

The team then looked for the same effect with willows growing in natural conditions on Orkney Island, off the northern-most coast of Scotland, where winds are regularly so strong that the trees are constantly bent over at severe angles. Their measurements confirmed that the willows here could release five times more sugar than identical trees grown in more sheltered conditions at Rothamsted Research in the south of the UK.

Dr Angela Karp at Rothamsted Research who leads the BBSRC-funded BSBEC-BioMASS project said “We are very excited about these results because they show that some willows respond more to environmental stresses, such as strong winds, by changing the composition of their wood in ways that are useful to us. As breeders this is good news because it means we could improve willow by selecting these types from the huge diversity in our collections”.

This work forms part of the BBSRC Sustainable Bioenergy Centre (BSBEC) where it is linked with other programmes aimed at improving the conversion of biomass to fuels. Coupled with work at Rothamsted Research, where the National Willow Collection is held, the new results will help scientists to grow biofuel crops in climatically challenging conditions where the options for growing food crops are limited, therefore minimising conflicts of food versus fuel.

Willows

Traditionally grown for wicker furniture and baskets, and an ancient medicinal plant whose chemical contents were the precursors to Aspirin, willows (Salix sp.) are now seen as important crops for energy and the environment. Willow requires less than a tenth of the fertiliser used for most cereal crops, and its shoots re-grow quickly after they are harvested. Environmental groups also say that willow plantations are also attractive to a variety of wildlife, making a positive impact on local biodiversity.

Simon Levey | EurekAlert!
Further information:
http://www.imperial.ac.uk
http://www3.imperial.ac.uk/newsandeventspggrp/imperialcollege/newssummary/news_18-1-2013-11-15-44

More articles from Agricultural and Forestry Science:

nachricht New 3-D model predicts best planting practices for farmers
26.06.2017 | Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign

nachricht Fighting a destructive crop disease with mathematics
21.06.2017 | University of Cambridge

All articles from Agricultural and Forestry Science >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Manipulating Electron Spins Without Loss of Information

Physicists have developed a new technique that uses electrical voltages to control the electron spin on a chip. The newly-developed method provides protection from spin decay, meaning that the contained information can be maintained and transmitted over comparatively large distances, as has been demonstrated by a team from the University of Basel’s Department of Physics and the Swiss Nanoscience Institute. The results have been published in Physical Review X.

For several years, researchers have been trying to use the spin of an electron to store and transmit information. The spin of each electron is always coupled...

Im Focus: The proton precisely weighted

What is the mass of a proton? Scientists from Germany and Japan successfully did an important step towards the most exact knowledge of this fundamental constant. By means of precision measurements on a single proton, they could improve the precision by a factor of three and also correct the existing value.

To determine the mass of a single proton still more accurate – a group of physicists led by Klaus Blaum and Sven Sturm of the Max Planck Institute for Nuclear...

Im Focus: On the way to a biological alternative

A bacterial enzyme enables reactions that open up alternatives to key industrial chemical processes

The research team of Prof. Dr. Oliver Einsle at the University of Freiburg's Institute of Biochemistry has long been exploring the functioning of nitrogenase....

Im Focus: The 1 trillion tonne iceberg

Larsen C Ice Shelf rift finally breaks through

A one trillion tonne iceberg - one of the biggest ever recorded -- has calved away from the Larsen C Ice Shelf in Antarctica, after a rift in the ice,...

Im Focus: Laser-cooled ions contribute to better understanding of friction

Physics supports biology: Researchers from PTB have developed a model system to investigate friction phenomena with atomic precision

Friction: what you want from car brakes, otherwise rather a nuisance. In any case, it is useful to know as precisely as possible how friction phenomena arise –...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Closing the Sustainability Circle: Protection of Food with Biobased Materials

21.07.2017 | Event News

»We are bringing Additive Manufacturing to SMEs«

19.07.2017 | Event News

The technology with a feel for feelings

12.07.2017 | Event News

 
Latest News

NASA looks to solar eclipse to help understand Earth's energy system

21.07.2017 | Earth Sciences

Stanford researchers develop a new type of soft, growing robot

21.07.2017 | Power and Electrical Engineering

Vortex photons from electrons in circular motion

21.07.2017 | Physics and Astronomy

VideoLinks
B2B-VideoLinks
More VideoLinks >>>