A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork.
But researchers from the University of Illinois found that including saturated fats in DDGS diets makes no difference in fat quality.
The researchers formulated six corn-soybean meal diets to test the effects of saturated fat additives on carcass fat quality in pigs. Five of these diets contained DDGS.
According to the researchers, pork produced from pigs fed DDGS have reduced shelf life and increased susceptibility to oxidative damage. Oxidative damage affects texture, color, juiciness and the overall flavor of pork products.
"Distillers dried grains contain unsaturated fatty acids and those fatty acids are deposited into the fat of the animal," said Hans-Henrik Stein, study co-author and Department of Animal Science professor at the University of Illinois. "From a health standpoint, that's a good thing, but it can be a problem when producing pork products like bacon."
According to Stein, high levels of unsaturated fats make pork belly fat too soft to slice for bacon. To counteract this problem, producers have included saturated fats such as corn germ, beef tallow, palm kernel oil and glycerol in diets containing DDGS in order to make the fat firmer.
For this study, corn germ, beef tallow, palm kernel oil and glycerol were each added to a diet containing DDGS. The researchers compared the performance of pigs fed each of these diets to the performance of pigs fed a diet containing DDGS with no saturated fats added and a control diet containing corn-soybean meal but no DDGS.
Firmness of fat was tested by measuring the distance of "belly flop." This was done by draping the belly of the carcasses over a metal rod with the skin facing down. Ten centimeters below the rod, distance was measured between the two sides. The larger the distance was, the firmer the fat.
The researchers found that pigs fed the control diet containing no DDGS had greater belly flop distances than the pigs fed the other diets. There was no difference among the pigs fed the five diets containing DDGS.
This led researchers to conclude that adding saturated fats to diets containing DDGS has no effect on the fat quality of pigs.
Stein suggested that producers feeding high levels of DDGS reduce the amount fed in the last 3 to 4 weeks before harvest to avoid the softening of fat.
This paper is titled "Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernal oil, or glycerol to finishing diets containing distillers dried grains with solubles (DDGS)." It can be read in full at http://journalofanimalscience.org/.
Media contact:Samantha Walker
Madeline McCurry-Schmidt | EurekAlert!
How much drought can a forest take?
20.01.2017 | University of California - Davis
Plasma-zapping process could yield trans fat-free soybean oil product
02.12.2016 | Purdue University
An important step towards a completely new experimental access to quantum physics has been made at University of Konstanz. The team of scientists headed by...
Yersiniae cause severe intestinal infections. Studies using Yersinia pseudotuberculosis as a model organism aim to elucidate the infection mechanisms of these...
Researchers from the University of Hamburg in Germany, in collaboration with colleagues from the University of Aarhus in Denmark, have synthesized a new superconducting material by growing a few layers of an antiferromagnetic transition-metal chalcogenide on a bismuth-based topological insulator, both being non-superconducting materials.
While superconductivity and magnetism are generally believed to be mutually exclusive, surprisingly, in this new material, superconducting correlations...
Laser-driving of semimetals allows creating novel quasiparticle states within condensed matter systems and switching between different states on ultrafast time scales
Studying properties of fundamental particles in condensed matter systems is a promising approach to quantum field theory. Quasiparticles offer the opportunity...
Among the general public, solar thermal energy is currently associated with dark blue, rectangular collectors on building roofs. Technologies are needed for aesthetically high quality architecture which offer the architect more room for manoeuvre when it comes to low- and plus-energy buildings. With the “ArKol” project, researchers at Fraunhofer ISE together with partners are currently developing two façade collectors for solar thermal energy generation, which permit a high degree of design flexibility: a strip collector for opaque façade sections and a solar thermal blind for transparent sections. The current state of the two developments will be presented at the BAU 2017 trade fair.
As part of the “ArKol – development of architecturally highly integrated façade collectors with heat pipes” project, Fraunhofer ISE together with its partners...
19.01.2017 | Event News
10.01.2017 | Event News
09.01.2017 | Event News
20.01.2017 | Awards Funding
20.01.2017 | Materials Sciences
20.01.2017 | Life Sciences