Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Grape Expectations For Healthier Wine

12.02.2007
A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time, reports Jennifer Rohn in Chemistry & Industry, the magazine of the SCI.

The same technique could be used in the wine-making process to produce healthier wines without the added sulphites that can cause asthma and other conditions in some people.

Mass-marketed grapes can remain in storage for months and are usually treated with sulphur dioxide to prevent decay. Although the sulphur dioxide is effective, it is corrosive and can cause severe allergic reactions in some people. Wine-makers have a similar problem in that the sulphites added to wines to prolong their shelf-life and allow them to age can make their wines unpalatable to some drinkers.

Francisco Artés-Hernández and his team at the Technical University of Cartagena in Spain compared several different preservative methods with a new technique that involves exposing macroperforated packages of grapes at 0°C to cycles of 0.1 µL per litre of ozone. They found that ozone treatment was 90% as effective as SO2 at preventing decay. In addition, ozone-treated grapes had up to four times more antioxidants than untreated grapes (Journal of the Science of Food and Agriculture, doi 10.1002/jsfa.2780).

It is not yet known why antioxidant levels increase, but because these compounds are up-regulated in response to environmental stress in plant cells, it could be that the ozone is perceived as a biochemical insult.

Andrew Waterhouse, Chair of the Department of Viticulture at University of California, Davis, said that because wine growers don’t store grapes for prolonged periods, they are unlikely to use ozone in any preservation process. He agreed, however that the ozone process could be tweaked to replace problematic sulphites added to wine during the liquification process, presenting the possibility of healthier more hypoallergenic wines.

Antioxidants, natural compounds found in red wine, chocolate, coffee and many fruits, are believed to help prevent a variety of diseases including cancer and neurodegeneration.

Lisa Richards | alfa
Further information:
http://www.chemind.org

More articles from Agricultural and Forestry Science:

nachricht New technique reveals details of forest fire recovery
17.05.2018 | DOE/Brookhaven National Laboratory

nachricht Mixed forests: ecologically and economically superior
09.05.2018 | Technische Universität München

All articles from Agricultural and Forestry Science >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Self-illuminating pixels for a new display generation

There are videos on the internet that can make one marvel at technology. For example, a smartphone is casually bent around the arm or a thin-film display is rolled in all directions and with almost every diameter. From the user's point of view, this looks fantastic. From a professional point of view, however, the question arises: Is that already possible?

At Display Week 2018, scientists from the Fraunhofer Institute for Applied Polymer Research IAP will be demonstrating today’s technological possibilities and...

Im Focus: Explanation for puzzling quantum oscillations has been found

So-called quantum many-body scars allow quantum systems to stay out of equilibrium much longer, explaining experiment | Study published in Nature Physics

Recently, researchers from Harvard and MIT succeeded in trapping a record 53 atoms and individually controlling their quantum state, realizing what is called a...

Im Focus: Dozens of binaries from Milky Way's globular clusters could be detectable by LISA

Next-generation gravitational wave detector in space will complement LIGO on Earth

The historic first detection of gravitational waves from colliding black holes far outside our galaxy opened a new window to understanding the universe. A...

Im Focus: Entangled atoms shine in unison

A team led by Austrian experimental physicist Rainer Blatt has succeeded in characterizing the quantum entanglement of two spatially separated atoms by observing their light emission. This fundamental demonstration could lead to the development of highly sensitive optical gradiometers for the precise measurement of the gravitational field or the earth's magnetic field.

The age of quantum technology has long been heralded. Decades of research into the quantum world have led to the development of methods that make it possible...

Im Focus: Computer-Designed Customized Regenerative Heart Valves

Cardiovascular tissue engineering aims to treat heart disease with prostheses that grow and regenerate. Now, researchers from the University of Zurich, the Technical University Eindhoven and the Charité Berlin have successfully implanted regenerative heart valves, designed with the aid of computer simulations, into sheep for the first time.

Producing living tissue or organs based on human cells is one of the main research fields in regenerative medicine. Tissue engineering, which involves growing...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

VideoLinks
Industry & Economy
Event News

Save the date: Forum European Neuroscience – 07-11 July 2018 in Berlin, Germany

02.05.2018 | Event News

Invitation to the upcoming "Current Topics in Bioinformatics: Big Data in Genomics and Medicine"

13.04.2018 | Event News

Unique scope of UV LED technologies and applications presented in Berlin: ICULTA-2018

12.04.2018 | Event News

 
Latest News

Matabele ants: Travelling faster with detours

22.05.2018 | Life Sciences

Flow of cerebrospinal fluid regulates neural stem cell division

22.05.2018 | Life Sciences

Chemists at FAU successfully demonstrate imine hydrogenation with inexpensive main group metal

22.05.2018 | Life Sciences

VideoLinks
Science & Research
Overview of more VideoLinks >>>