The harmful effects of chemical contaminants in food are of major health concern in Europe today. However, a lack of integration of interdisciplinary activities, such as basic research and risk assessment, severely hampers the efforts to reach European excellence in this area. The individual research projects are also small in scale and not well integrated into a coherent structure. To tackle the fragmentation problems and to achieve synergistic effects and full European research potential, the European Commission will this week sign a contract worth over €14 million with 18 different European research centers, which will form a durable European Network of Excellence in food safety.
The so-called CASCADE Network of Excellence, coordinated from Swedish Karolinska Institutet, had its first meeting in Malaga, Spain, February 12th – 14th. Around 70 scientists, EU officials, and other invited project leaders met and discussed an appropriate course of action for the future. It was agreed that CASCADE has the potential and goal to be a world force in knowledge on the health issues related to chemical contaminants in food.
The focus will lie on the action of complex mixtures of chemical contaminants on hormonal systems. Hormone disrupting agents, acting through nuclear receptors, are known to be involved in many different pathological processes, such as tumour development and growth, metabolic disease and obesity, and coronary heart disease; in short the major diseases that affect Europeans today. In this initial 5-year contract, the molecular biologists, chemists, epidemiologists, ecotoxicologists, physiologists and endocrinologists of CASCADE will focus on the mechanisms of action of the chemical residues and their levels in the food chain, development of common sampling techniques, and identification of biological markers to assess any health risks the contaminants might constitute for humans. Specific focus groups will be women, newborn children and other susceptible populations. A new approach will be to develop strategies to take any beneficial effects of certain natural food constituents into consideration in the overall risk analysis.
Jan-Åke Gustafsson | alfa
Earlier flowering of modern winter wheat cultivars
20.03.2018 | Georg-August-Universität Göttingen
Algorithm could streamline harvesting of hand-picked crops
13.03.2018 | University of Illinois College of Engineering
For the first time, an interdisciplinary team from the University of Basel has succeeded in integrating artificial organelles into the cells of live zebrafish embryos. This innovative approach using artificial organelles as cellular implants offers new potential in treating a range of diseases, as the authors report in an article published in Nature Communications.
In the cells of higher organisms, organelles such as the nucleus or mitochondria perform a range of complex functions necessary for life. In the networks of...
Animal photoreceptors capture light with photopigments. Researchers from the University of Göttingen have now discovered that these photopigments fulfill an...
On 15 March, the AWI research aeroplane Polar 5 will depart for Greenland. Concentrating on the furthest northeast region of the island, an international team...
The world’s second-largest ice shelf was the destination for a Polarstern expedition that ended in Punta Arenas, Chile on 14th March 2018. Oceanographers from...
At the 2018 ILA Berlin Air Show from April 25–29, the Fraunhofer Institute for Laser Technology ILT is showcasing extreme high-speed Laser Material Deposition (EHLA): A video documents how for metal components that are highly loaded, EHLA has already proved itself as an alternative to hard chrome plating, which is now allowed only under special conditions.
When the EU restricted the use of hexavalent chromium compounds to special applications requiring authorization, the move prompted a rethink in the surface...
19.03.2018 | Event News
16.03.2018 | Event News
13.03.2018 | Event News
20.03.2018 | Agricultural and Forestry Science
20.03.2018 | Life Sciences
20.03.2018 | Life Sciences