The changing attitude of European society to research in food and agriculture demands that researchers pay more attention to the concerns of the public and other stakeholders
Today in Brussels, the annual Euragri conference, entitled “Science for Society – Science with Society” and sponsored by the European Commission, addressed European consumers’ concerns and proposed new goals, roles and rules to respond better and quicker to the needs of society. Research Commissioner Philippe Busquin presented EU initiatives in this area, and called for a European platform on plant science to be formed on the basis of a network of national research programmes. Within the forthcoming 6th EU Research Framework Programme (FP6 2003-2006), €685 million have been earmarked for food quality and safety.
Commissioner for Research Philippe Busquin said: “New technologies, that can bring real benefits to citizens and improve the competitiveness of European agriculture, should not be discarded through ignorance and prejudice. Instead we must work to balance governance and freedom of research to allow the advance of science, and adopt a level-headed approach to evaluate the risks, costs and benefits of each new development. Europe has huge potential to be harnessed through the European Research Area.”
| European Commission
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