A new way of measuring how much light a plant can tolerate could be useful in growing crops resilient to a changing climate, according to scientists from Queen Mary University of London.
"This is the first time we have been able to quantify a plant's ability to protect itself against high light intensity," said Professor Alexander Ruban, co-author of the study and Head of the Cell and Molecular Biology Division at Queen Mary's School of Biological and Chemical Science.
Professor Ruban added: "A changing climate will lead to fluctuations in temperature, humidity, drought and light. Knowing the limits of how much sunlight a crop can happily tolerate could be valuable information for farmers or people who breed new plants."
Publishing in the journal Philosophical Transactions of the Royal Society B today (Monday 3 March) the scientists demonstrate a novel method that enables them to relate the photoprotective capacity of a plant to the intensity of environmental light by measuring the fluorescence of the pigment chlorophyll, which is responsible for absorbing sunlight.
Co-author Erica Belgio, also at Queen Mary's School of Biological and Chemical Science said: "The plants we used to measure the light varied in their capacity to protect themselves against high levels of intensity. We exposed them to gradually increasing levels of light, from the sunlight more common on a rainy day to the light you would find at noon on summer's day in the south of France and recorded the responses."
The researchers found the plants grown without the ability to respond quickly to high light intensity had a reduced capacity to protect themselves from damage.
"The photosynthetic apparatus in the plants is like the retina in human eyes – it is sensitive to how much light can be soaked up," commented Professor Ruban.
Neha Okhandiar | EurekAlert!
Tropical deforestation releases large amounts of soil carbon
28.07.2015 | Georg-August-Universität Göttingen
Drivers of temporal changes in temperate forest plant diversity
27.07.2015 | Friedrich-Schiller-Universität Jena
Using ultracold atoms trapped in light crystals, scientists from the MPQ, LMU, and the Weizmann Institute observe a novel state of matter that never thermalizes.
What happens if one mixes cold and hot water? After some initial dynamics, one is left with lukewarm water—the system has thermalized to a new thermal...
Physicists from Regensburg and Marburg, Germany have succeeded in taking a slow-motion movie of speeding electrons in a solid driven by a strong light wave. In the process, they have unraveled a novel quantum phenomenon, which will be reported in the forthcoming edition of Nature.
The advent of ever faster electronics featuring clock rates up to the multiple-gigahertz range has revolutionized our day-to-day life. Researchers and...
Researchers have developed an ultrafast light-emitting device that can flip on and off 90 billion times a second and could form the basis of optical computing.
Joint BioEnergy Institute study identifies bacterial protein that is key to protecting rice against bacterial blight
A bacterial signal that when recognized by rice plants enables the plants to resist a devastating blight disease has been identified by a multi-national team...
Researchers in the Cockrell School of Engineering at The University of Texas at Austin are one step closer to delivering smart windows with a new level of energy efficiency, engineering materials that allow windows to reveal light without transferring heat and, conversely, to block light while allowing heat transmission, as described in two new research papers.
By allowing indoor occupants to more precisely control the energy and sunlight passing through a window, the new materials could significantly reduce costs for...
23.07.2015 | Event News
10.07.2015 | Event News
25.06.2015 | Event News
31.07.2015 | Trade Fair News
31.07.2015 | Transportation and Logistics
31.07.2015 | Physics and Astronomy