Large amounts of nitrogen are stored in the soils of agricultural areas in Nebraska and Maryland, according to a new study by the U.S. Geological Survey (USGS) and the U.S. Department of Agriculture (USDA). Once in the soil, nitrogen can be converted to nitrate, which can readily move to groundwater.
"We expected to find nitrogen stored in organic matter in these soils, but didn't realize how much," said Tom Nolan, USGS hydrologist, who led the study. "If mobilized, the large reservoirs of nitrogen could significantly impact water quality."
Nitrogen occurs in soil, plants, and groundwater, and it is difficult to account for all of the various forms it can take. For this study, scientists at the USGS National Water Quality Assessment Program and the USDA Agricultural Research Service used a new version of the Root Zone Water Quality Model to estimate unsaturated zone nitrogen mass balances at four agricultural fields. The study was reported in the May/June 2010 edition of the Journal of Environmental Quality, published by the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.
The mass balances were expected to reveal the predominant forms of nitrogen in important agricultural settings. The four sites had variable climate, soils, and management practices, and included: an almond orchard in central California; a cornfield that is about 0.6 kilometers from the almond orchard; a corn–soybean crop rotation in eastern Nebraska; and a corn–soybean rotation in eastern Maryland.
The model predicted that large amounts of organic nitrogen are stored in the soil beneath fields in Nebraska and Maryland on which corn and soybean crops are grown. The model also showed that nitrogen came primarily from inorganic fertilizer or from nitrogen fixation by soybeans, and that most nitrogen was removed from the soil through uptake by crops. After crop uptake, leaching accounted for most of the nitrogen lost from the soil, particularly in irrigated areas of California. Denitrification, a process where nitrogen is removed from the soil when it is converted to its gaseous phase, occurred only sporadically at the four sites because soils generally were sandy and well-drained.
The work is novel in that the model was autocalibrated to measured data comprising soil moisture, soil water tension, bromide and nitrate concentrations, and soil organic matter. Also, previous versions of the model were limited to the rooting depth of plants (typically three meters or less). The new version of the model can make predictions down to 30 meters, enabling estimation of water quality effects well beyond the root zone. More study is needed to better understand the conditions required to mobilize and transport the stored nitrogen to groundwater.
The full article is available for no charge for 30 days following the date of this summary. View the abstract at https://www.agronomy.org/files/publications/jeq/abstracts/39-3/q09-0310-abstract.pdf.
The Journal of Environmental Quality, http://jeq.scijournals.org is a peer-reviewed, international Journal of Environmental Quality in natural and agricultural ecosystems published six times a year by the American Society of Agronomy (ASA), Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA). The Journal of Environmental Quality covers various aspects of anthropogenic impacts on the environment, including terrestrial, atmospheric, and aquatic systems.
The American Society of Agronomy (ASA) www.agronomy.org, is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.
Sara Uttech | EurekAlert!
New insight into why Pierce's disease is so deadly to grapevines
11.06.2018 | University of California - Davis
Where are Europe’s last primary forests?
29.05.2018 | Humboldt-Universität zu Berlin
Moving into its fourth decade, AchemAsia is setting out for new horizons: The International Expo and Innovation Forum for Sustainable Chemical Production will take place from 21-23 May 2019 in Shanghai, China. With an updated event profile, the eleventh edition focusses on topics that are especially relevant for the Chinese process industry, putting a strong emphasis on sustainability and innovation.
Founded in 1989 as a spin-off of ACHEMA to cater to the needs of China’s then developing industry, AchemAsia has since grown into a platform where the latest...
The BMBF-funded OWICELLS project was successfully completed with a final presentation at the BMW plant in Munich. The presentation demonstrated a Li-Fi communication with a mobile robot, while the robot carried out usual production processes (welding, moving and testing parts) in a 5x5m² production cell. The robust, optical wireless transmission is based on spatial diversity; in other words, data is sent and received simultaneously by several LEDs and several photodiodes. The system can transmit data at more than 100 Mbit/s and five milliseconds latency.
Modern production technologies in the automobile industry must become more flexible in order to fulfil individual customer requirements.
An international team of scientists has discovered a new way to transfer image information through multimodal fibers with almost no distortion - even if the fiber is bent. The results of the study, to which scientist from the Leibniz-Institute of Photonic Technology Jena (Leibniz IPHT) contributed, were published on 6thJune in the highly-cited journal Physical Review Letters.
Endoscopes allow doctors to see into a patient’s body like through a keyhole. Typically, the images are transmitted via a bundle of several hundreds of optical...
Light detection and control lies at the heart of many modern device applications, such as smartphone cameras. Using graphene as a light-sensitive material for...
Water molecules exist in two different forms with almost identical physical properties. For the first time, researchers have succeeded in separating the two forms to show that they can exhibit different chemical reactivities. These results were reported by researchers from the University of Basel and their colleagues in Hamburg in the scientific journal Nature Communications.
From a chemical perspective, water is a molecule in which a single oxygen atom is linked to two hydrogen atoms. It is less well known that water exists in two...
13.06.2018 | Event News
08.06.2018 | Event News
05.06.2018 | Event News
18.06.2018 | Earth Sciences
18.06.2018 | Process Engineering
18.06.2018 | Life Sciences