Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Food Security: It Starts with Seed

06.05.2009
A recently released publication, Modification of Seed Composition to Promote Health and Nutrition, addresses ways that researchers are working towards securing the world’s future food supply.

With each passing year, the human population of our planet continues to expand.

This growth has created a wide ranging strain on our water and soil resources, as well as our environment, creating an unprecedented urgency to address the issue of food security. One way that scientists are working towards this goal is through the genetic modification of seeds, both as a method of improving crop yields as well as enhancing the nutritional composition of foods.

A new book published by American Society of Agronomy, the Crop Science Society of America and the Soil Science Society of America addresses the issue of seed modification for the improvement of food sources around the world.

The newly released book, Modification of Seed Composition to Promote Health and Nutrition, brings together research and interpretations from prominent scientists from around the world who are addressing many food-related human issues through modification of seed composition. Among the wide range of cutting-edge topics that this book covers are the pursuit of grains that could eradicate global malnutrition and the potential growth of vaccines.

This book provides valuable, science-based insights for researchers and practitioners in disciplines ranging from medicine to human nutrition to crop production. Readers from across a spectrum of various disciplines should find a topic of interest in this text. Chapter titles include “Engineering Proteins for Improved Nutritional Value”; “Reducing Peanut Allergy Risks by Means of Genetic Modification”; “Engineering Seeds for the Production and Delivery of Oral Vaccines”; and “Engineering Plants to Produce Polyunsaturated Fatty Acids”.

Hari Krishnan, a research molecular biologist with the USDA-ARS and an Adjunct Professor of Plant Sciences at University of Missouri in Columbia, MO, is the editor of the book. Current areas of research in his lab include the genetic modification of soybean seed composition and improvement of biological nitrogen fixation in the model symbiosis between soybean and Sinorhizobium fredii USDA257.

The publishing of Modification of Seed Composition to Promote Health and Nutrition coincides with the initiation of the Biomedical, Health-Beneficial and Nutritionally Enhanced Plants division in the Crop Science Society of America. This division of CSSA focuses on plants as food or feed, as well as the development and evaluation of novel characteristics and compositional quality traits in crops that are important to the health, well being, and nutritional requirements of humans.

View the table of contents for Modification of Seed Composition to Promote Health and Nutrition at: https://portal.sciencesocieties.org/Downloads/pdf/B40723.pdf

Modification of Seed Composition to Promote Health and Nutrition can be purchased online through SSSA for $105, Item No. B40723 at: www.societystore.org, by phone at 608-268-4960, or by email: books@crops.org.

The Soil Science Society of America (SSSA) is a progressive, international scientific society that fosters the transfer of knowledge and practices to sustain global soils. Based in Madison, WI, and founded in 1936, SSSA is the professional home for 6,000+ members dedicated to advancing the field of soil science. It provides information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.

SSSA supports its members by providing quality research-based publications, educational programs, certifications, and science policy initiatives via a Washington, DC, office. For more information, visit www.soils.org.

SSSA is the founding sponsor of an approximately 5,000-square foot exhibition, Dig It! The Secrets of Soil, which opened on July 19, 2008 at the Smithsonian's Natural History Museum in Washington, DC.

Sara Uttech | Newswise Science News
Further information:
http://www.crops.org

More articles from Agricultural and Forestry Science:

nachricht Plasma-zapping process could yield trans fat-free soybean oil product
02.12.2016 | Purdue University

nachricht New findings about the deformed wing virus, a major factor in honey bee colony mortality
11.11.2016 | Veterinärmedizinische Universität Wien

All articles from Agricultural and Forestry Science >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Electron highway inside crystal

Physicists of the University of Würzburg have made an astonishing discovery in a specific type of topological insulators. The effect is due to the structure of the materials used. The researchers have now published their work in the journal Science.

Topological insulators are currently the hot topic in physics according to the newspaper Neue Zürcher Zeitung. Only a few weeks ago, their importance was...

Im Focus: Significantly more productivity in USP lasers

In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.

Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...

Im Focus: Shape matters when light meets atom

Mapping the interaction of a single atom with a single photon may inform design of quantum devices

Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...

Im Focus: Novel silicon etching technique crafts 3-D gradient refractive index micro-optics

A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.

Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...

Im Focus: Quantum Particles Form Droplets

In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.

“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ICTM Conference 2017: Production technology for turbomachine manufacturing of the future

16.11.2016 | Event News

Innovation Day Laser Technology – Laser Additive Manufacturing

01.11.2016 | Event News

#IC2S2: When Social Science meets Computer Science - GESIS will host the IC2S2 conference 2017

14.10.2016 | Event News

 
Latest News

Researchers identify potentially druggable mutant p53 proteins that promote cancer growth

09.12.2016 | Life Sciences

Scientists produce a new roadmap for guiding development & conservation in the Amazon

09.12.2016 | Ecology, The Environment and Conservation

Satellites, airport visibility readings shed light on troops' exposure to air pollution

09.12.2016 | Health and Medicine

VideoLinks
B2B-VideoLinks
More VideoLinks >>>