Maize is one of three primary crops worldwide. Slight changes in climatic conditions may cause substantial yield losses, resulting in great food shortages and economic losses. Consequently, numerous breeding programs are currently evaluating maize stability under different climatic stress conditions. However, many breeders design yield improvement programs without first conducting preliminary studies to determine which environmental factors actually limit the crop and which genetic parameters are essentially affected.
Scientists in northwestern Spain, from the Spanish National Council (CSIC), have investigated the effects of multiple climatic stresses on maize grain yield. The study, which was funded by the Spanish Plan of Research and Development, evaluated 76 Spanish populations of maize, along with five commercial hybrids. Research was conducted at three distinct locations over three years, for a total of nine environments. Evaluations were made under multiple stress conditions, including a shortage of water, cold temperature, and low nutrient availability. No pesticide or herbicide treatments were applied during the growing cycle, and weeding was limited in order to allow competition. Data on several traits related to plant development and yield were collected on each plot. Environmental variables were also recorded to monitor variations in temperature and rainfall during the growth season.
The results of the study, which are published in the January/February 2010 issue of Crop Science, illuminate the effect of genotype and environment on yield stability, as well as the magnitude of genotype-environment interactions. Researchers determined that commercial hybrids had higher yield and stability than most populations, suggesting that breeding programs focusing on yield have released hybrids with high yield and stability under different stress conditions. Some non-hybrid populations also produced a reasonable compromise between yield and stability. If yield stability under stress conditions is a breeding goal, researchers recommended that several climatic variables, especially those related to high temperatures, and genotypic traits, such as kernel depth and ear length, be considered.
Although hybrids are more stable under diverse climatic conditions, it is important to remember that old populations are the reservoirs of genes from which these hybrids have been developed. In order to continue the development of improved hybrids, research with populations must also be emphasized. However, old populations need to be intensely improved for yield if they are going to be used for future breeding programs.
The full article is available for no charge for 30 days following the date of this summary. View the abstract at http://crop.scijournals.org/cgi/content/abstract/50/1/51.
Crop Science is the flagship journal of the Crop Science Society of America. Original research is peer-reviewed and published in this highly cited journal. It also contains invited review and interpretation articles and perspectives that offer insight and commentary on recent advances in crop science. For more information, visit http://crop.scijournals.org
The Crop Science Society of America (CSSA), founded in 1955, is an international scientific society comprised of 6,000+ members with its headquarters in Madison, WI. Members advance the discipline of crop science by acquiring and disseminating information about crop breeding and genetics; crop physiology; crop ecology, management, and quality; seed physiology, production, and technology; turfgrass science; forage and grazinglands; genomics, molecular genetics, and biotechnology; and biomedical and enhanced plants.
CSSA fosters the transfer of knowledge through an array of programs and services, including publications, meetings, career services, and science policy initiatives. For more information, visit www.crops.org
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