No one wants food that has gone mouldy – least of all when they have only just purchased the product. But consumers are not exactly wild about food preservatives either. Packaging researchers are now introducing coated films to fight the battle of the bacteria.
At first glance, food packaging and an operating theater don’t have much in common. But when you look at the elaborate procedures that are used in sterilising packaging materials, the operating theatre analogy is not so far-fetched after all. Bacteria settle themselves at the exact spot where the foodstuff touches the packaging, and multiply rapidly from there. To put paid to the unwanted settlers, film-packaged foodstuffs often contain added food preservatives such as benzoic or sorbic acid. However, discerning consumers prefer to have as few additives as possible in their food.
This is why scientists at the Fraunhofer Institute for Process Engineering and Packaging IVV, working in the Alliance for Polymer Surfaces POLO, have opted for a different way of scaring off the moulds and microbes. Instead of adding preservatives to the food, they coat the packaging film with them. “This places the substances directly at the surface of the foodstuff, which is where they need to act,” explains group leader Dieter Sandmeier. “In that way we can cut food preservatives to a minimum.” The coating layer is applied using special techniques and materials based on substances such as Ormocers®.
Johannes Ehrlenspiel | alfa
Scientists predict a new superhard material with unique properties
18.06.2018 | Moscow Institute of Physics and Technology
A sprinkle of platinum nanoparticles onto graphene makes brain probes more sensitive
15.06.2018 | University of California - San Diego
Moving into its fourth decade, AchemAsia is setting out for new horizons: The International Expo and Innovation Forum for Sustainable Chemical Production will take place from 21-23 May 2019 in Shanghai, China. With an updated event profile, the eleventh edition focusses on topics that are especially relevant for the Chinese process industry, putting a strong emphasis on sustainability and innovation.
Founded in 1989 as a spin-off of ACHEMA to cater to the needs of China’s then developing industry, AchemAsia has since grown into a platform where the latest...
The BMBF-funded OWICELLS project was successfully completed with a final presentation at the BMW plant in Munich. The presentation demonstrated a Li-Fi communication with a mobile robot, while the robot carried out usual production processes (welding, moving and testing parts) in a 5x5m² production cell. The robust, optical wireless transmission is based on spatial diversity; in other words, data is sent and received simultaneously by several LEDs and several photodiodes. The system can transmit data at more than 100 Mbit/s and five milliseconds latency.
Modern production technologies in the automobile industry must become more flexible in order to fulfil individual customer requirements.
An international team of scientists has discovered a new way to transfer image information through multimodal fibers with almost no distortion - even if the fiber is bent. The results of the study, to which scientist from the Leibniz-Institute of Photonic Technology Jena (Leibniz IPHT) contributed, were published on 6thJune in the highly-cited journal Physical Review Letters.
Endoscopes allow doctors to see into a patient’s body like through a keyhole. Typically, the images are transmitted via a bundle of several hundreds of optical...
Light detection and control lies at the heart of many modern device applications, such as smartphone cameras. Using graphene as a light-sensitive material for...
Water molecules exist in two different forms with almost identical physical properties. For the first time, researchers have succeeded in separating the two forms to show that they can exhibit different chemical reactivities. These results were reported by researchers from the University of Basel and their colleagues in Hamburg in the scientific journal Nature Communications.
From a chemical perspective, water is a molecule in which a single oxygen atom is linked to two hydrogen atoms. It is less well known that water exists in two...
13.06.2018 | Event News
08.06.2018 | Event News
05.06.2018 | Event News
18.06.2018 | Earth Sciences
18.06.2018 | Process Engineering
18.06.2018 | Life Sciences