Management strategies implemented since 1999 have successfully limited the availability of human food to black bears in Yosemite, but problems remain
Black bears in Yosemite National Park and elsewhere are notorious for seeking out human food, even breaking into cars and cabins for it. A new study reveals just how much human food has contributed to the diets of Yosemite bears over the past century.
Researcher Jack Hopkins used barbed-wire snares to collect hair samples from bears in Yosemite National Park. Analysis of isotope ratios in hair samples showed how much of the bears' diets came from human food.
Credit: Photo courtesy of Jack Hopkins
Researchers at the University of California, Santa Cruz, were able to estimate the proportion of human-derived food in bears' diets by analyzing chemical isotopes in hair and bone samples. The results, published in the March issue of Frontiers in Ecology and the Environment, show how bears' diets have changed over the years as the National Park Service took different approaches to managing bears and people in Yosemite.
"Yosemite has a rich history of bear management practices as a result of shifting goals over the years," said Jack Hopkins, lead author of the paper and a research fellow at UC Santa Cruz. "What we found was that the diets of bears changed dramatically after 1999, when the park got funding to implement a proactive management strategy to keep human food off the landscape."
That funding has been used primarily to buy bear-resistant food-storage containers and increase enforcement of their use, hire more staff to manage problem bears, and establish a "bear team" to increase visitor compliance with rules for storing food in areas such as campgrounds and hotels. The study, which focused on bears that had learned to eat human food or food waste, found that the proportion of human foods in their diets decreased by about 63 percent after the new strategies were implemented. Unfortunately, according to Hopkins, once a bear gets used to eating human food it will continue looking for it, and even when visitor compliance is high, there will always be a few people who make the mistake of leaving their food where bears can get it.
Hopkins, who worked as a biologist in Yosemite National Park for several years, conducted the study as a graduate student at Montana State University. He teamed up with coauthor Paul Koch, a professor of Earth sciences and dean of physical and biological sciences at UC Santa Cruz, to do the isotope analysis of hair and bone samples. Contemporary hair samples were collected during bear management actions and from barbed-wire hair snares deployed throughout Yosemite. Historical samples were obtained from museum collections.
"This study shows the power of using museum specimens and archived historical material to reconstruct the ecology of a species and to answer pressing management questions," Koch said. "The remarkable thing is that the bears that eat human food are now back to the same level of dumpster diving as in 1915, despite the fact that there are now millions of visitors in Yosemite every year and presumably a lot more garbage."
Yosemite National Park was established in 1890, and Hopkins obtained samples from bears killed between 1915 and 1919 to represent the earliest time period. In those early years, bears were attracted to garbage dumps in the park and were often killed when they became a nuisance. Visitors liked to see bears, however, and in 1923 the park began intentionally feeding bears where visitors could watch them. The last artificial feeding area closed in 1971. There was also a fish hatchery in Yosemite Valley, from 1927 to 1956, where bears once helped themselves to fresh trout from the holding tanks. But closing the hatchery and the feeding areas didn't stop bears from eating human food.
"The bears just went back to the campgrounds and hotels and continued to find human food," Hopkins said.
The average figures for the proportion of human food in bear diets during the four time periods in the study were 13 percent for the period from 1915 to 1919; 27 percent for 1928 to 1939; 35 percent for 1975 to 1985; and 13 percent again for 2001 to 2007.
These results are based on a kind of chemical forensics in which Koch's lab specializes. Isotopic analysis of an animal's tissues can yield clues to its diet because of natural variability in the abundance of rare isotopes of elements such as carbon and nitrogen. Isotope ratios (the ratio of carbon-13 to carbon-12, for example) are different in human foods than in the wild plants and animals that black bears naturally eat in Yosemite, partly due to the large amounts of meat and corn-based foods in our diets.
In order to analyze the data from Yosemite bears that ate a mixture of human and natural foods, Hopkins had to get samples from bears that did not eat any human food, and he had to track down samples of the non-native trout that had been raised in the hatchery. He also needed data representing a 100 percent human food diet, for which he turned to the Smithsonian Institution for samples of human hair from different periods over the past century.
"He searched far and wide to get the collection of samples we analyzed, and that collection made the study powerful enough to answer the question of how management practices affect bear diets," Koch said.
According to Hopkins, the key to managing bear problems is to prevent bears from becoming conditioned to eat human food in the first place. He has done other studies using genetic analysis to show that the offspring of bears that eat human food end up having the same foraging behaviors as their mothers. And when problem bears are relocated away from human food sources, they eventually return and continue seeking human food until they are killed, often by management staff.
"People like to see bears, and they don't like to hear about bears being killed. But the bears they often see in visitor-use areas like Yosemite Valley are the ones that are conditioned to eat human food, and those are the ones that become problems and have to be killed," Hopkins said.
In addition to his current affiliation with UC Santa Cruz, Hopkins has postdoctoral fellowships with Peking University in Beijing, China, and the University of Alberta in Edmonton, Canada. The coauthors of the paper include Jake Ferguson at the University of Florida and Steven Kalinowski at Montana State University. This research was funded by the Yosemite National Park Bear Council.
Tim Stephens | EurekAlert!
Drone vs. truck deliveries: Which create less carbon pollution?
31.05.2017 | University of Washington
New study: How does Europe become a leading player for software and IT services?
03.04.2017 | Fraunhofer-Institut für System- und Innovationsforschung (ISI)
An international team of scientists has proposed a new multi-disciplinary approach in which an array of new technologies will allow us to map biodiversity and the risks that wildlife is facing at the scale of whole landscapes. The findings are published in Nature Ecology and Evolution. This international research is led by the Kunming Institute of Zoology from China, University of East Anglia, University of Leicester and the Leibniz Institute for Zoo and Wildlife Research.
Using a combination of satellite and ground data, the team proposes that it is now possible to map biodiversity with an accuracy that has not been previously...
Heatwaves in the Arctic, longer periods of vegetation in Europe, severe floods in West Africa – starting in 2021, scientists want to explore the emissions of the greenhouse gas methane with the German-French satellite MERLIN. This is made possible by a new robust laser system of the Fraunhofer Institute for Laser Technology ILT in Aachen, which achieves unprecedented measurement accuracy.
Methane is primarily the result of the decomposition of organic matter. The gas has a 25 times greater warming potential than carbon dioxide, but is not as...
Hydrogen is regarded as the energy source of the future: It is produced with solar power and can be used to generate heat and electricity in fuel cells. Empa researchers have now succeeded in decoding the movement of hydrogen ions in crystals – a key step towards more efficient energy conversion in the hydrogen industry of tomorrow.
As charge carriers, electrons and ions play the leading role in electrochemical energy storage devices and converters such as batteries and fuel cells. Proton...
Scientists from the Excellence Cluster Universe at the Ludwig-Maximilians-Universität Munich have establised "Cosmowebportal", a unique data centre for cosmological simulations located at the Leibniz Supercomputing Centre (LRZ) of the Bavarian Academy of Sciences. The complete results of a series of large hydrodynamical cosmological simulations are available, with data volumes typically exceeding several hundred terabytes. Scientists worldwide can interactively explore these complex simulations via a web interface and directly access the results.
With current telescopes, scientists can observe our Universe’s galaxies and galaxy clusters and their distribution along an invisible cosmic web. From the...
Temperature measurements possible even on the smallest scale / Molecular ruby for use in material sciences, biology, and medicine
Chemists at Johannes Gutenberg University Mainz (JGU) in cooperation with researchers of the German Federal Institute for Materials Research and Testing (BAM)...
19.06.2017 | Event News
13.06.2017 | Event News
13.06.2017 | Event News
23.06.2017 | Physics and Astronomy
23.06.2017 | Physics and Astronomy
23.06.2017 | Information Technology