Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Study finds climate change to shrink bison, profit

21.06.2013
As temperatures go up, bison get smaller.

Joseph Craine, research assistant professor in the Division of Biology at Kansas State University, examined how climate change during the next 50 years will affect grazing animals such as bison and cattle in the Great Plains. The study, "Long-term climate sensitivity of grazer performance: a cross-site study," was recently published in the peer-reviewed scientific journal PLOS ONE.


Bison roam the grasslands of the Konza Prairie Biological Station.

Credit: Kansas State University Photo Services

"Bison are one of our most important conservation animals and hold a unique role in grasslands in North America," Craine said. "In addition to their cultural and ecological significance, they're economically important both from a livestock perspective and from a tourism perspective. There are about half a million bison in the world."

Craine analyzed a data set of 290,000 weights, ages and sexes collected from 22 bison herds throughout the U.S. The information came from herds owned by the university's Konza Prairie Biological Station; Oklahoma's Nature Conservancy; Turner Enterprises; and other federal, state, nonprofit and commercial entities. The organizations kept annual records of each animal in the herd and matched the data with the climates of the sites.

Based on differences in sizes of bison across herds, Craine found that during the next 50 years, future generations of bison will be smaller in size and weigh less. Climate is likely to reduce the nutritional quality of grasses, causing the animals to grow more slowly.

"We know that temperatures are going to go up," Craine said. "We also know that warmer grasslands have grasses with less protein, and we now know that warmer grasslands have smaller grazers. It all lines up to suggest that climate change will cause grasses to have less protein and cause grazers to gain less weight in the future."

Craine said the results of climate change in coming decades can already be seen by comparing bison in cooler, wetter regions with those in warmer, drier regions. For example, the average 7-year-old male bison in South Dakota weighed 1,900 pounds, while an average 7-year-old male bison in Oklahoma -- a warmer region -- weighed 1,300 pounds. The cause: grasses in the southern Great Plains have less protein than grasses in the northern Great Plains because of the warmer climate.

"The difference in temperature between those two states is around 20 degrees Fahrenheit, which is about three times the projected increase in temperatures over the next 75 years," Craine said. "That's a pretty extreme difference and beyond the worst-case scenario. But it is a clear indicator that long-term warming will affect bison and is something that will happen across the U.S. over the next 50-75 years."

While the economic cost of smaller bison might not be so great, Craine said that warming might also shrink the revenue of cattle producers.

Although compiling and analyzing data about cattle weights has yet to be done, findings for bison may translate to the more than 90 million cattle in the U.S., Craine said. Cattle and bison share similar physiologies and weight gain for both is typically limited by protein intake.

If the same reduction in weight gain applies to cattle as bison, every temperature increase of one-and-a-half degrees Fahrenheit could cause roughly $1 billion in lost income for cattle producers, Craine said. The reduction would come from either the cost of protein supplements needed to maintain similar weight gains before climate change, or from a loss of income because of reduced weights. Scientists predict that temperatures in the U.S. will increase by 6-8 degrees Fahrenheit during the next 75 years.

The study is an offshoot of Craine's ecology research with the Konza Prairie Biological Station, which is jointly owned by The Nature Conservancy and Kansas State University. Managed by the university's Division of Biology, the Konza Prairie spans about 8,600 acres.

Joseph Craine | EurekAlert!
Further information:
http://www.k-state.edu

More articles from Studies and Analyses:

nachricht Amputees can learn to control a robotic arm with their minds
28.11.2017 | University of Chicago Medical Center

nachricht The importance of biodiversity in forests could increase due to climate change
17.11.2017 | Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Towards data storage at the single molecule level

The miniaturization of the current technology of storage media is hindered by fundamental limits of quantum mechanics. A new approach consists in using so-called spin-crossover molecules as the smallest possible storage unit. Similar to normal hard drives, these special molecules can save information via their magnetic state. A research team from Kiel University has now managed to successfully place a new class of spin-crossover molecules onto a surface and to improve the molecule’s storage capacity. The storage density of conventional hard drives could therefore theoretically be increased by more than one hundred fold. The study has been published in the scientific journal Nano Letters.

Over the past few years, the building blocks of storage media have gotten ever smaller. But further miniaturization of the current technology is hindered by...

Im Focus: Successful Mechanical Testing of Nanowires

With innovative experiments, researchers at the Helmholtz-Zentrums Geesthacht and the Technical University Hamburg unravel why tiny metallic structures are extremely strong

Light-weight and simultaneously strong – porous metallic nanomaterials promise interesting applications as, for instance, for future aeroplanes with enhanced...

Im Focus: Virtual Reality for Bacteria

An interdisciplinary group of researchers interfaced individual bacteria with a computer to build a hybrid bio-digital circuit - Study published in Nature Communications

Scientists at the Institute of Science and Technology Austria (IST Austria) have managed to control the behavior of individual bacteria by connecting them to a...

Im Focus: A space-time sensor for light-matter interactions

Physicists in the Laboratory for Attosecond Physics (run jointly by LMU Munich and the Max Planck Institute for Quantum Optics) have developed an attosecond electron microscope that allows them to visualize the dispersion of light in time and space, and observe the motions of electrons in atoms.

The most basic of all physical interactions in nature is that between light and matter. This interaction takes place in attosecond times (i.e. billionths of a...

Im Focus: A transistor of graphene nanoribbons

Transistors based on carbon nanostructures: what sounds like a futuristic dream could be reality in just a few years' time. An international research team working with Empa has now succeeded in producing nanotransistors from graphene ribbons that are only a few atoms wide, as reported in the current issue of the trade journal "Nature Communications."

Graphene ribbons that are only a few atoms wide, so-called graphene nanoribbons, have special electrical properties that make them promising candidates for the...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Innovative strategies to tackle parasitic worms

08.12.2017 | Event News

AKL’18: The opportunities and challenges of digitalization in the laser industry

07.12.2017 | Event News

Blockchain is becoming more important in the energy market

05.12.2017 | Event News

 
Latest News

Making fuel out of thick air

08.12.2017 | Life Sciences

Rules for superconductivity mirrored in 'excitonic insulator'

08.12.2017 | Information Technology

Smartphone case offers blood glucose monitoring on the go

08.12.2017 | Information Technology

VideoLinks
B2B-VideoLinks
More VideoLinks >>>