Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:


New study examines impact of new media on eating habits

Data indicates the computer has replaced the kitchen table as focal point of meals

A new study by Rochester Institute of Technology is one of the first to analyze how new-media technology, including the Internet and smartphones, are changing college students' eating habits and their relationship to food. Findings indicate that individuals are more likely to have meals while sitting at the computer than at the kitchen table, and that they use social media as the main avenue to obtain recipe and nutritional information.

"I sought to investigate how the explosion of new media is changing traditional notions of meals and how this is transforming human interaction," notes Madeline Varno, a senior communications major at RIT and principle author of the study. "As opposed to their parents or grandparents, college students do not see meals as a central activity in and of itself, either for enjoyment or communication. In fact none of the respondents I interviewed even had a kitchen table."

Varno conducted an extensive survey of college students at RIT, which assessed how meals were prepared and eaten, how students interacted with others during meals and how they obtained information about nutrition, potential food choices and recipes. It also assessed the importance of meals in students' social lives.

"Eating is now just one of several activities being multitasked at once, all of which generally involve computers and smartphones, including surfing the Web, communicating with friends via Facebook and doing homework," she continues. "This does not mean that students are any less social; in fact, they are often interacting with more people than if they were sitting in a dining room, but the method of that socialization is now directly connected to new media."

Varno also found that people were more likely to ask friends on Facebook or Twitter about recipes than consult a cookbook and often used social media to assess the relevance and validity of food and nutrition information.

"While some respondents expressed concern at the sheer volume of food information available online, they also indicated that the use of Facebook and Twitter to quickly validate data made them feel more informed about making the right choices," Varno adds.

Varno hopes her results will lead to additional studies with larger sample sizes that could further assess how new media is changing eating habits among the broader population.

William Dube | EurekAlert!
Further information:

More articles from Studies and Analyses:

nachricht Rutgers-led innovation could spur faster, cheaper, nano-based manufacturing
14.02.2018 | Rutgers University

nachricht New study from the University of Halle: How climate change alters plant growth
12.01.2018 | Martin-Luther-Universität Halle-Wittenberg

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Space observation with radar to secure Germany's space infrastructure

Satellites in near-Earth orbit are at risk due to the steady increase in space debris. But their mission in the areas of telecommunications, navigation or weather forecasts is essential for society. Fraunhofer FHR therefore develops radar-based systems which allow the detection, tracking and cataloging of even the smallest particles of debris. Satellite operators who have access to our data are in a better position to plan evasive maneuvers and prevent destructive collisions. From April, 25-29 2018, Fraunhofer FHR and its partners will exhibit the complementary radar systems TIRA and GESTRA as well as the latest radar techniques for space observation across three stands at the ILA Berlin.

The "traffic situation" in space is very tense: the Earth is currently being orbited not only by countless satellites but also by a large volume of space...

Im Focus: Researchers Discover New Anti-Cancer Protein

An international team of researchers has discovered a new anti-cancer protein. The protein, called LHPP, prevents the uncontrolled proliferation of cancer cells in the liver. The researchers led by Prof. Michael N. Hall from the Biozentrum, University of Basel, report in “Nature” that LHPP can also serve as a biomarker for the diagnosis and prognosis of liver cancer.

The incidence of liver cancer, also known as hepatocellular carcinoma, is steadily increasing. In the last twenty years, the number of cases has almost doubled...

Im Focus: Researchers at Fraunhofer monitor re-entry of Chinese space station Tiangong-1

In just a few weeks from now, the Chinese space station Tiangong-1 will re-enter the Earth's atmosphere where it will to a large extent burn up. It is possible that some debris will reach the Earth's surface. Tiangong-1 is orbiting the Earth uncontrolled at a speed of approx. 29,000 km/h.Currently the prognosis relating to the time of impact currently lies within a window of several days. The scientists at Fraunhofer FHR have already been monitoring Tiangong-1 for a number of weeks with their TIRA system, one of the most powerful space observation radars in the world, with a view to supporting the German Space Situational Awareness Center and the ESA with their re-entry forecasts.

Following the loss of radio contact with Tiangong-1 in 2016 and due to the low orbital height, it is now inevitable that the Chinese space station will...

Im Focus: Alliance „OLED Licht Forum“ – Key partner for OLED lighting solutions

Fraunhofer Institute for Organic Electronics, Electron Beam and Plasma Technology FEP, provider of research and development services for OLED lighting solutions, announces the founding of the “OLED Licht Forum” and presents latest OLED design and lighting solutions during light+building, from March 18th – 23rd, 2018 in Frankfurt a.M./Germany, at booth no. F91 in Hall 4.0.

They are united in their passion for OLED (organic light emitting diodes) lighting with all of its unique facets and application possibilities. Thus experts in...

Im Focus: Mars' oceans formed early, possibly aided by massive volcanic eruptions

Oceans formed before Tharsis and evolved together, shaping climate history of Mars

A new scenario seeking to explain how Mars' putative oceans came and went over the last 4 billion years implies that the oceans formed several hundred million...

All Focus news of the innovation-report >>>



Industry & Economy
Event News

New solar solutions for sustainable buildings and cities

23.03.2018 | Event News

Virtual reality conference comes to Reutlingen

19.03.2018 | Event News

Ultrafast Wireless and Chip Design at the DATE Conference in Dresden

16.03.2018 | Event News

Latest News

For graphite pellets, just add elbow grease

23.03.2018 | Materials Sciences

Unique communication strategy discovered in stem cell pathway controlling plant growth

23.03.2018 | Agricultural and Forestry Science

Sharpening the X-ray view of the nanocosm

23.03.2018 | Physics and Astronomy

Science & Research
Overview of more VideoLinks >>>