Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

New study examines impact of new media on eating habits

30.03.2011
Data indicates the computer has replaced the kitchen table as focal point of meals

A new study by Rochester Institute of Technology is one of the first to analyze how new-media technology, including the Internet and smartphones, are changing college students' eating habits and their relationship to food. Findings indicate that individuals are more likely to have meals while sitting at the computer than at the kitchen table, and that they use social media as the main avenue to obtain recipe and nutritional information.

"I sought to investigate how the explosion of new media is changing traditional notions of meals and how this is transforming human interaction," notes Madeline Varno, a senior communications major at RIT and principle author of the study. "As opposed to their parents or grandparents, college students do not see meals as a central activity in and of itself, either for enjoyment or communication. In fact none of the respondents I interviewed even had a kitchen table."

Varno conducted an extensive survey of college students at RIT, which assessed how meals were prepared and eaten, how students interacted with others during meals and how they obtained information about nutrition, potential food choices and recipes. It also assessed the importance of meals in students' social lives.

"Eating is now just one of several activities being multitasked at once, all of which generally involve computers and smartphones, including surfing the Web, communicating with friends via Facebook and doing homework," she continues. "This does not mean that students are any less social; in fact, they are often interacting with more people than if they were sitting in a dining room, but the method of that socialization is now directly connected to new media."

Varno also found that people were more likely to ask friends on Facebook or Twitter about recipes than consult a cookbook and often used social media to assess the relevance and validity of food and nutrition information.

"While some respondents expressed concern at the sheer volume of food information available online, they also indicated that the use of Facebook and Twitter to quickly validate data made them feel more informed about making the right choices," Varno adds.

Varno hopes her results will lead to additional studies with larger sample sizes that could further assess how new media is changing eating habits among the broader population.

William Dube | EurekAlert!
Further information:
http://www.rit.edu

More articles from Studies and Analyses:

nachricht Europe’s Demographic Future. Where the Regions Are Heading after a Decade of Crises
10.08.2017 | Berlin-Institut für Bevölkerung und Entwicklung

nachricht Scientists reveal source of human heartbeat in 3-D
07.08.2017 | University of Manchester

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Fizzy soda water could be key to clean manufacture of flat wonder material: Graphene

Whether you call it effervescent, fizzy, or sparkling, carbonated water is making a comeback as a beverage. Aside from quenching thirst, researchers at the University of Illinois at Urbana-Champaign have discovered a new use for these "bubbly" concoctions that will have major impact on the manufacturer of the world's thinnest, flattest, and one most useful materials -- graphene.

As graphene's popularity grows as an advanced "wonder" material, the speed and quality at which it can be manufactured will be paramount. With that in mind,...

Im Focus: Exotic quantum states made from light: Physicists create optical “wells” for a super-photon

Physicists at the University of Bonn have managed to create optical hollows and more complex patterns into which the light of a Bose-Einstein condensate flows. The creation of such highly low-loss structures for light is a prerequisite for complex light circuits, such as for quantum information processing for a new generation of computers. The researchers are now presenting their results in the journal Nature Photonics.

Light particles (photons) occur as tiny, indivisible portions. Many thousands of these light portions can be merged to form a single super-photon if they are...

Im Focus: Circular RNA linked to brain function

For the first time, scientists have shown that circular RNA is linked to brain function. When a RNA molecule called Cdr1as was deleted from the genome of mice, the animals had problems filtering out unnecessary information – like patients suffering from neuropsychiatric disorders.

While hundreds of circular RNAs (circRNAs) are abundant in mammalian brains, one big question has remained unanswered: What are they actually good for? In the...

Im Focus: RAVAN CubeSat measures Earth's outgoing energy

An experimental small satellite has successfully collected and delivered data on a key measurement for predicting changes in Earth's climate.

The Radiometer Assessment using Vertically Aligned Nanotubes (RAVAN) CubeSat was launched into low-Earth orbit on Nov. 11, 2016, in order to test new...

Im Focus: Scientists shine new light on the “other high temperature superconductor”

A study led by scientists of the Max Planck Institute for the Structure and Dynamics of Matter (MPSD) at the Center for Free-Electron Laser Science in Hamburg presents evidence of the coexistence of superconductivity and “charge-density-waves” in compounds of the poorly-studied family of bismuthates. This observation opens up new perspectives for a deeper understanding of the phenomenon of high-temperature superconductivity, a topic which is at the core of condensed matter research since more than 30 years. The paper by Nicoletti et al has been published in the PNAS.

Since the beginning of the 20th century, superconductivity had been observed in some metals at temperatures only a few degrees above the absolute zero (minus...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Call for Papers – ICNFT 2018, 5th International Conference on New Forming Technology

16.08.2017 | Event News

Sustainability is the business model of tomorrow

04.08.2017 | Event News

Clash of Realities 2017: Registration now open. International Conference at TH Köln

26.07.2017 | Event News

 
Latest News

NASA Protects its super heroes from space weather

17.08.2017 | Physics and Astronomy

Spray-on electric rainbows: Making safer electrochromic inks

17.08.2017 | Materials Sciences

Fizzy soda water could be key to clean manufacture of flat wonder material: Graphene

17.08.2017 | Materials Sciences

VideoLinks
B2B-VideoLinks
More VideoLinks >>>