For this reason, immigrant teenagers have a lower probability of suffering from obesity, diabetes and other cardiovascular diseases caused by bad eating habits.
The study has not only analysed for the first time the habits and attitudes of immigrants towards nutrition, but it also has pointed out that interculturality applied to the eating field improves teenagers’ health.
Lorena Ramos Chamorro is the author of this study, which has been directed by professors José Antonio Naranjo Rodríguez and Francisco González García. Lorena Ramos Chamorro has carried out more than 800 surveys among Spanish and immigrant teenagers in the Basque Country and Castille and Leon. Results of her research have shown that the eating habits of immigrants are much better than those of the Spanish, since they eat more fruit, vegetables, cereals and natural juice than Spanish teenagers. The research also concludes that immigrants eat fewer snacks and sweets. On the other hand, Spanish teenagers drink a higher amount of milk and are more aware of the importance of having breakfast, since 75% of them eat before going to school, although those immigrants that do eat breakfast eat a more complete one and devote more time to it.
For their part, Spanish girls show the highest level of knowledge about issues related to nutrition. However, paradoxically, if compared to the rest of people analyzed in this research, Spanish girls consume the highest percentage of sweets.
The above-mentioned analysis of eating habits has shown that immigrant teenagers studying in Spain – most of them from South America, the Arab Countries, the Baltic Countries and China – eat more proteins than Spanish teenagers. These proteins are contained in food such as quinoa, amaranth, millet, soya or yucca, and sweet potato. Lorena Ramos Chamorro points out that immigrants are more likely to try new foods and to eat something they do not know than Spanish people.
Within the framework of this study, Lorena Ramos Chamorro has designed and implemented a multicultural educational programme based on food and nutrition. This programme has been applied to students of the third year of Compulsory Secondary Education in the IES Cartuja school in Granada. Under the title Alimentación Intercultural. Comer mejor es possible (Intercultural Alimentation, Eating better is possible), “respect and acceptance of differences based on food have been fostered, this fact being the best example of cultural diversity”. In this way, through this initiative students have tasted food and flavours from the countries of origin of their immigrant classmates. Furthermore, “students have shared traditions and customs, allowing immigrants to maintain their identity in spite of cultural differences”. Finally, and according to Lorena Ramos Chamorro, this project “has improved, practically by 100%, students’ eating habits”. She also states that her study has shown that “it is possible to improve coexistence among students and create an educational atmosphere based on equal rights and interculturality”.
Antonio Marín Ruiz | alfa
Rutgers-led innovation could spur faster, cheaper, nano-based manufacturing
14.02.2018 | Rutgers University
New study from the University of Halle: How climate change alters plant growth
12.01.2018 | Martin-Luther-Universität Halle-Wittenberg
A group of researchers led by Andrea Cavalleri at the Max Planck Institute for Structure and Dynamics of Matter (MPSD) in Hamburg has demonstrated a new method enabling precise measurements of the interatomic forces that hold crystalline solids together. The paper Probing the Interatomic Potential of Solids by Strong-Field Nonlinear Phononics, published online in Nature, explains how a terahertz-frequency laser pulse can drive very large deformations of the crystal.
By measuring the highly unusual atomic trajectories under extreme electromagnetic transients, the MPSD group could reconstruct how rigid the atomic bonds are...
Quantum computers may one day solve algorithmic problems which even the biggest supercomputers today can’t manage. But how do you test a quantum computer to...
For the first time, a team of researchers at the Max-Planck Institute (MPI) for Polymer Research in Mainz, Germany, has succeeded in making an integrated circuit (IC) from just a monolayer of a semiconducting polymer via a bottom-up, self-assembly approach.
In the self-assembly process, the semiconducting polymer arranges itself into an ordered monolayer in a transistor. The transistors are binary switches used...
Breakthrough provides a new concept of the design of molecular motors, sensors and electricity generators at nanoscale
Researchers from the Institute of Organic Chemistry and Biochemistry of the CAS (IOCB Prague), Institute of Physics of the CAS (IP CAS) and Palacký University...
For photographers and scientists, lenses are lifesavers. They reflect and refract light, making possible the imaging systems that drive discovery through the microscope and preserve history through cameras.
But today's glass-based lenses are bulky and resist miniaturization. Next-generation technologies, such as ultrathin cameras or tiny microscopes, require...
15.02.2018 | Event News
13.02.2018 | Event News
12.02.2018 | Event News
23.02.2018 | Life Sciences
23.02.2018 | Earth Sciences
23.02.2018 | Materials Sciences