For this reason, immigrant teenagers have a lower probability of suffering from obesity, diabetes and other cardiovascular diseases caused by bad eating habits.
The study has not only analysed for the first time the habits and attitudes of immigrants towards nutrition, but it also has pointed out that interculturality applied to the eating field improves teenagers’ health.
Lorena Ramos Chamorro is the author of this study, which has been directed by professors José Antonio Naranjo Rodríguez and Francisco González García. Lorena Ramos Chamorro has carried out more than 800 surveys among Spanish and immigrant teenagers in the Basque Country and Castille and Leon. Results of her research have shown that the eating habits of immigrants are much better than those of the Spanish, since they eat more fruit, vegetables, cereals and natural juice than Spanish teenagers. The research also concludes that immigrants eat fewer snacks and sweets. On the other hand, Spanish teenagers drink a higher amount of milk and are more aware of the importance of having breakfast, since 75% of them eat before going to school, although those immigrants that do eat breakfast eat a more complete one and devote more time to it.
For their part, Spanish girls show the highest level of knowledge about issues related to nutrition. However, paradoxically, if compared to the rest of people analyzed in this research, Spanish girls consume the highest percentage of sweets.
The above-mentioned analysis of eating habits has shown that immigrant teenagers studying in Spain – most of them from South America, the Arab Countries, the Baltic Countries and China – eat more proteins than Spanish teenagers. These proteins are contained in food such as quinoa, amaranth, millet, soya or yucca, and sweet potato. Lorena Ramos Chamorro points out that immigrants are more likely to try new foods and to eat something they do not know than Spanish people.
Within the framework of this study, Lorena Ramos Chamorro has designed and implemented a multicultural educational programme based on food and nutrition. This programme has been applied to students of the third year of Compulsory Secondary Education in the IES Cartuja school in Granada. Under the title Alimentación Intercultural. Comer mejor es possible (Intercultural Alimentation, Eating better is possible), “respect and acceptance of differences based on food have been fostered, this fact being the best example of cultural diversity”. In this way, through this initiative students have tasted food and flavours from the countries of origin of their immigrant classmates. Furthermore, “students have shared traditions and customs, allowing immigrants to maintain their identity in spite of cultural differences”. Finally, and according to Lorena Ramos Chamorro, this project “has improved, practically by 100%, students’ eating habits”. She also states that her study has shown that “it is possible to improve coexistence among students and create an educational atmosphere based on equal rights and interculturality”.
Antonio Marín Ruiz | alfa
Drone vs. truck deliveries: Which create less carbon pollution?
31.05.2017 | University of Washington
New study: How does Europe become a leading player for software and IT services?
03.04.2017 | Fraunhofer-Institut für System- und Innovationsforschung (ISI)
Computer scientists use wave packet theory to develop realistic, detailed water wave simulations in real time. Their results will be presented at this year’s SIGGRAPH conference.
Think about the last time you were at a lake, river, or the ocean. Remember the ripples of the water, the waves crashing against the rocks, the wake following...
An international team of scientists has proposed a new multi-disciplinary approach in which an array of new technologies will allow us to map biodiversity and the risks that wildlife is facing at the scale of whole landscapes. The findings are published in Nature Ecology and Evolution. This international research is led by the Kunming Institute of Zoology from China, University of East Anglia, University of Leicester and the Leibniz Institute for Zoo and Wildlife Research.
Using a combination of satellite and ground data, the team proposes that it is now possible to map biodiversity with an accuracy that has not been previously...
Heatwaves in the Arctic, longer periods of vegetation in Europe, severe floods in West Africa – starting in 2021, scientists want to explore the emissions of the greenhouse gas methane with the German-French satellite MERLIN. This is made possible by a new robust laser system of the Fraunhofer Institute for Laser Technology ILT in Aachen, which achieves unprecedented measurement accuracy.
Methane is primarily the result of the decomposition of organic matter. The gas has a 25 times greater warming potential than carbon dioxide, but is not as...
Hydrogen is regarded as the energy source of the future: It is produced with solar power and can be used to generate heat and electricity in fuel cells. Empa researchers have now succeeded in decoding the movement of hydrogen ions in crystals – a key step towards more efficient energy conversion in the hydrogen industry of tomorrow.
As charge carriers, electrons and ions play the leading role in electrochemical energy storage devices and converters such as batteries and fuel cells. Proton...
Scientists from the Excellence Cluster Universe at the Ludwig-Maximilians-Universität Munich have establised "Cosmowebportal", a unique data centre for cosmological simulations located at the Leibniz Supercomputing Centre (LRZ) of the Bavarian Academy of Sciences. The complete results of a series of large hydrodynamical cosmological simulations are available, with data volumes typically exceeding several hundred terabytes. Scientists worldwide can interactively explore these complex simulations via a web interface and directly access the results.
With current telescopes, scientists can observe our Universe’s galaxies and galaxy clusters and their distribution along an invisible cosmic web. From the...
19.06.2017 | Event News
13.06.2017 | Event News
13.06.2017 | Event News
29.06.2017 | Physics and Astronomy
29.06.2017 | Life Sciences
29.06.2017 | Health and Medicine