Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Less Television and More Gathering Around the Dinner Table Prevents Kids from Becoming Overweight

01.02.2007
Sitting down to a family meal more often and cutting down on television watching can help keep children from becoming overweight, according to a new University of Missouri-Columbia study.

After following 8,000 children from kindergarten to third grade, researchers concluded that kids who watched the most TV were at the greatest risk of being or becoming overweight. Children who ate fewer meals with their families also were at risk for becoming overweight.

"Other research has shown that children who eat meals with their families eat more healthy foods than children who don't eat as many meals with their families," said Sara Gable, associate professor of human development and family studies in the MU College of Human Environmental Studies. "I suspect there are other benefits of family meal times that protect children from developing some of the habits that could lead to weight problems."

The researchers grouped children into three categories to determine the factors associated with becoming overweight: children who were not overweight during kindergarten and first grade but were overweight by the third grade; children who became overweight during kindergarten and stayed that way through the third grade; children who were never overweight.

"Children who were never overweight between kindergarten and third grade were watching, as per parent reports, roughly two hours of television per day, or about 14 hours during a typical week," Gable said. "The children who were persistently overweight were watching about 16 hours of television per week."

Members of the persistently overweight groups also lived in neighborhoods that parents perceived as less safe for outdoor play.

"These results suggest that some overweight children have fewer options for active play when they are at home," Gable said.

The study, which was funded by the United States Department of Agriculture, was published in this month's issue of the Journal of the American Dietetic Association.

Jennifer Faddis | EurekAlert!
Further information:
http://www.missouri.edu

More articles from Studies and Analyses:

nachricht Real-time feedback helps save energy and water
08.02.2017 | Otto-Friedrich-Universität Bamberg

nachricht The Great Unknown: Risk-Taking Behavior in Adolescents
19.01.2017 | Max-Planck-Institut für Bildungsforschung

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Breakthrough with a chain of gold atoms

In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport

In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport

Im Focus: DNA repair: a new letter in the cell alphabet

Results reveal how discoveries may be hidden in scientific “blind spots”

Cells need to repair damaged DNA in our genes to prevent the development of cancer and other diseases. Our cells therefore activate and send “repair-proteins”...

Im Focus: Dresdner scientists print tomorrow’s world

The Fraunhofer IWS Dresden and Technische Universität Dresden inaugurated their jointly operated Center for Additive Manufacturing Dresden (AMCD) with a festive ceremony on February 7, 2017. Scientists from various disciplines perform research on materials, additive manufacturing processes and innovative technologies, which build up components in a layer by layer process. This technology opens up new horizons for component design and combinations of functions. For example during fabrication, electrical conductors and sensors are already able to be additively manufactured into components. They provide information about stress conditions of a product during operation.

The 3D-printing technology, or additive manufacturing as it is often called, has long made the step out of scientific research laboratories into industrial...

Im Focus: Mimicking nature's cellular architectures via 3-D printing

Research offers new level of control over the structure of 3-D printed materials

Nature does amazing things with limited design materials. Grass, for example, can support its own weight, resist strong wind loads, and recover after being...

Im Focus: Three Magnetic States for Each Hole

Nanometer-scale magnetic perforated grids could create new possibilities for computing. Together with international colleagues, scientists from the Helmholtz Zentrum Dresden-Rossendorf (HZDR) have shown how a cobalt grid can be reliably programmed at room temperature. In addition they discovered that for every hole ("antidot") three magnetic states can be configured. The results have been published in the journal "Scientific Reports".

Physicist Dr. Rantej Bali from the HZDR, together with scientists from Singapore and Australia, designed a special grid structure in a thin layer of cobalt in...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Booth and panel discussion – The Lindau Nobel Laureate Meetings at the AAAS 2017 Annual Meeting

13.02.2017 | Event News

Complex Loading versus Hidden Reserves

10.02.2017 | Event News

International Conference on Crystal Growth in Freiburg

09.02.2017 | Event News

 
Latest News

Impacts of mass coral die-off on Indian Ocean reefs revealed

21.02.2017 | Earth Sciences

Novel breast tomosynthesis technique reduces screening recall rate

21.02.2017 | Medical Engineering

Use your Voice – and Smart Homes will “LISTEN”

21.02.2017 | Trade Fair News

VideoLinks
B2B-VideoLinks
More VideoLinks >>>