Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Study: Isoflavone-enriched soy proteins fail to increase bone mineral density in young women

24.10.2002


Soy protein enriched with isoflavones appears to have no effect on bone mineral content and bone mineral density in young women, according to a new study. Researchers say the finding will disappoint nutritionists hoping to document benefits from diets containing the nutrients, not to mention the soy industry.

A report on the study, conducted at the University of North Carolina at Chapel Hill, appears in the current (October) issue of the Journal of the American College of Nutrition. Isoflavones are chemicals made by plants, possibly to protect them against oxidation and organisms that might attack them, and soy beans are an especially good source.

"We had seen earlier reports that isoflavones had beneficial effects on the bones of women undergoing menopause or who already were postmenopausal," said Dr. John J.B. Anderson, professor of nutrition at the UNC schools of public health and medicine. "We felt that if this were true for older women, it might also be true for healthy young women and could help protect their bones over their lifetimes."



The study involved 28 young women in their early 20s. One group of 15 volunteers took soy protein supplements enriched with isoflavones for a year. The second group consumed an isoflavone-deficient soy protein diet, along with other foods over the same period. No one knew until the study ended who was in which group.

Researchers assessed the bone mineral content and density of each subject using dual-energy X-ray absorptiometric measurements at the beginning of the project, after six months and after a year, Anderson said. In other words, they scanned the young women’s whole bodies, spines and upper thighbones to determine how dense their bones were and if those measurements changed over time. The team also controlled for each woman’s body mass index -- a measure of how heavy she was for her height – along with her physical activity level and diet.

"We found no changes in bone mineral densities and contents after 12 months in either the isoflavone-treated group or the isoflavone deficient group," he said. "Other variables also remained essentially constant over the year, including normal menstrual patterns in both groups."

Isoflavones such as genistein are structurally similar to human estrogens and for that reason have some estrogen-like properties, Anderson said. Scientists and drug companies have become increasingly interested in them over the past few years since the naturally occurring chemicals seem to produce positive effects in bone without the negative impact, such as cancer, that estrogens are believed to have on reproductive organs in some women. The value of estrogens remains in dispute.

"We were surprised that we saw zero effect," he said. "We think we found nothing because our young women were menstruating normally and therefore had normal estrogen levels. The natural estrogen levels may simply have overwhelmed any possible effect of the isoflavones."

Repeating the small but intensive UNC study to confirm or refute the results should help clarify if the new findings are valid, the scientist said.

"A lot of women are taking these plant products because they are afraid of taking estrogens due to the possible cancer risks," Anderson said. "We need more data to be able to say that, yes, there’s a benefit, or no there’s not. Right now, we have a lot more questions than answers, but at least we don’t think soy isoflavones are harmful in any way."

Co-authors of the report are graduate Xiaowei Chen, who will receive his doctorate in nutrition in December; Dr. Agna Boass, former research associate; Dr. Michael Symons, professor of biostatistics; Dr. Martin Kohlmeier, research professor of nutrition; and Dr. Jordan B. Renner, associate professor of radiology, all at UNC. Dr. Sanford C. Garner of TPMC Inc., a Research Triangle Park-based research company, also collaborated in the study.


Support for the work came from the United Soybean Board of Chesterfield, Mo., and Protein Technologies International Inc. of St. Louis. The UNC researchers used the same soy isoflavones previously used in two studies at the University of Illinois and Iowa State University reporting beneficial effects of isoflavones in menopausal and post-menopausal women.

Note: Anderson can be reached at 919-966-7220 or jjb_anderson@unc.edu

David Williamson | EurekAlert!
Further information:
http://www.unc.edu/

More articles from Studies and Analyses:

nachricht Win-win strategies for climate and food security
02.10.2017 | International Institute for Applied Systems Analysis (IIASA)

nachricht The personality factor: How to foster the sharing of research data
06.09.2017 | ZBW – Leibniz-Informationszentrum Wirtschaft

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Neutron star merger directly observed for the first time

University of Maryland researchers contribute to historic detection of gravitational waves and light created by event

On August 17, 2017, at 12:41:04 UTC, scientists made the first direct observation of a merger between two neutron stars--the dense, collapsed cores that remain...

Im Focus: Breaking: the first light from two neutron stars merging

Seven new papers describe the first-ever detection of light from a gravitational wave source. The event, caused by two neutron stars colliding and merging together, was dubbed GW170817 because it sent ripples through space-time that reached Earth on 2017 August 17. Around the world, hundreds of excited astronomers mobilized quickly and were able to observe the event using numerous telescopes, providing a wealth of new data.

Previous detections of gravitational waves have all involved the merger of two black holes, a feat that won the 2017 Nobel Prize in Physics earlier this month....

Im Focus: Smart sensors for efficient processes

Material defects in end products can quickly result in failures in many areas of industry, and have a massive impact on the safe use of their products. This is why, in the field of quality assurance, intelligent, nondestructive sensor systems play a key role. They allow testing components and parts in a rapid and cost-efficient manner without destroying the actual product or changing its surface. Experts from the Fraunhofer IZFP in Saarbrücken will be presenting two exhibits at the Blechexpo in Stuttgart from 7–10 November 2017 that allow fast, reliable, and automated characterization of materials and detection of defects (Hall 5, Booth 5306).

When quality testing uses time-consuming destructive test methods, it can result in enormous costs due to damaging or destroying the products. And given that...

Im Focus: Cold molecules on collision course

Using a new cooling technique MPQ scientists succeed at observing collisions in a dense beam of cold and slow dipolar molecules.

How do chemical reactions proceed at extremely low temperatures? The answer requires the investigation of molecular samples that are cold, dense, and slow at...

Im Focus: Shrinking the proton again!

Scientists from the Max Planck Institute of Quantum Optics, using high precision laser spectroscopy of atomic hydrogen, confirm the surprisingly small value of the proton radius determined from muonic hydrogen.

It was one of the breakthroughs of the year 2010: Laser spectroscopy of muonic hydrogen resulted in a value for the proton charge radius that was significantly...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ASEAN Member States discuss the future role of renewable energy

17.10.2017 | Event News

World Health Summit 2017: International experts set the course for the future of Global Health

10.10.2017 | Event News

Climate Engineering Conference 2017 Opens in Berlin

10.10.2017 | Event News

 
Latest News

Electrode materials from the microwave oven

19.10.2017 | Materials Sciences

New material for digital memories of the future

19.10.2017 | Materials Sciences

Physics boosts artificial intelligence methods

19.10.2017 | Physics and Astronomy

VideoLinks
B2B-VideoLinks
More VideoLinks >>>