Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Parents' Influence On Children’s Eating Habits is Limited

10.12.2010
As primary caregivers, parents are often believed to have a strong influence on children’s eating behaviors. However, previous findings on parent-child resemblance in dietary intakes are mixed.

Researchers from the Johns Hopkins Bloomberg School of Public Health reviewed and assessed the degree of association and similarity between children’s and their parents’ dietary intake based on worldwide studies published since 1980. The meta-analysis is featured in the December issue of the Journal of Epidemiology and Community Health.

“Contrary to popular belief, many studies from different countries, including the United States, have found a weak association between parent-child dietary intake,” said Youfa Wang, MD, PhD, MS, lead author of the study and an associate professor with the Bloomberg School’s Department of International Health. “This is likely because young people’s eating patterns are influenced by many complex factors, and the family environment plays only a partial role. More attention should be given to the influence of the other players on children’s eating patterns such as that of schools, the local food environment and peer influence, government guidelines and policies that regulate school meals, and the broader food environment that is influenced by food production, distribution and advertising.” He added, "Parents need to be better empowered to be good role models and help their children eat a healthy diet."

Wang, along with colleagues from the National Institute on Aging and the University of Zaragoza in Spain, systematically reviewed and analyzed relevant studies published in different countries between 1980 and 2009. They compared the correlations between parent-child pairs' dietary intakes, by type of parent-child pairs (for example, mother-daughter vs. father-son), world regions and dietary assessment methods, and over time. They found differences in parent-child dietary intake resemblance, across nutrients and dietary assessment approaches. In addition, the meta-analysis provided evidence that correlations have become weaker over time. Compared to non-European countries, in particular, parent-child correlations in intakes of energy and total fat seem to be weaker in the U.S.

“Findings of this study will help enhance our understanding of the factors that may affect children’s dietary intake patterns and provide useful insights for developing effective intervention programs to promote healthy eating in young people,” said May A. Beydoun, PhD, a co-author of the review, staff scientist at the National Institute on Aging, and a former postdoctoral fellow at the Bloomberg School. “More research is needed to study the parent-child resemblance in the diet, the differences in the association between population groups, and the determinants.”

Researchers from the Bloomberg School and leading obesity experts will examine the latest science and policy initiatives for obesity at Super-Sized World: The Global Obesity Epidemic. The conference will be held on Thursday, December 9, 2010, from 12:30 p.m. - 5:30 p.m. at the New York Academy of Sciences.

“Do children and their parents eat a similar diet? Resemblance in child and parental dietary intake: systematic review and meta-analysis” was written by Y Wang, M A Beydoun, J Li, Y Liu, and L A Moreno.

The research was funded in part by the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD, 1R03HD058077-01A1, R03HD058077-01A1S1), the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK, R01DK81335-01A1), and the National Institute on Aging Intramural Research Program.

Natalie Wood-Wright | Newswise Science News
Further information:
http://www.jhsph.edu

More articles from Studies and Analyses:

nachricht Smart Data Transformation – Surfing the Big Wave
02.12.2016 | Fraunhofer-Institut für Angewandte Informationstechnik FIT

nachricht Climate change could outpace EPA Lake Champlain protections
18.11.2016 | University of Vermont

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Significantly more productivity in USP lasers

In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.

Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...

Im Focus: Shape matters when light meets atom

Mapping the interaction of a single atom with a single photon may inform design of quantum devices

Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...

Im Focus: Novel silicon etching technique crafts 3-D gradient refractive index micro-optics

A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.

Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...

Im Focus: Quantum Particles Form Droplets

In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.

“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...

Im Focus: MADMAX: Max Planck Institute for Physics takes up axion research

The Max Planck Institute for Physics (MPP) is opening up a new research field. A workshop from November 21 - 22, 2016 will mark the start of activities for an innovative axion experiment. Axions are still only purely hypothetical particles. Their detection could solve two fundamental problems in particle physics: What dark matter consists of and why it has not yet been possible to directly observe a CP violation for the strong interaction.

The “MADMAX” project is the MPP’s commitment to axion research. Axions are so far only a theoretical prediction and are difficult to detect: on the one hand,...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ICTM Conference 2017: Production technology for turbomachine manufacturing of the future

16.11.2016 | Event News

Innovation Day Laser Technology – Laser Additive Manufacturing

01.11.2016 | Event News

#IC2S2: When Social Science meets Computer Science - GESIS will host the IC2S2 conference 2017

14.10.2016 | Event News

 
Latest News

NTU scientists build new ultrasound device using 3-D printing technology

07.12.2016 | Health and Medicine

The balancing act: An enzyme that links endocytosis to membrane recycling

07.12.2016 | Life Sciences

How to turn white fat brown

07.12.2016 | Health and Medicine

VideoLinks
B2B-VideoLinks
More VideoLinks >>>