Can nutrition rating systems be used in supermarkets to encourage healthier spending habits?
A new study by Cornell University researchers sought to answer that very question by tracking the purchasing records in a supermarket chain that uses the Guiding Stars System to rate the nutritional value of foods for sale.
The researchers, including Cornell Food and Brand Lab's David Just, PhD, and Brian Wansink PhD, author of Slim by Design (forthcoming), studied the sales records of over 150 Hannaford Supermarkets in the Northeastern United States between January 2005 and December 2007.
They collected data from over 60,000 Guiding Star rated food items. The Guiding Stars System brands items with zero, one, two or three star rating (with three stars being the most nutritious).
The amount of beneficial ingredients, such as vitamins and whole grains, are taken into account along with the amount of innutritious ingredients such as trans-fat or added sugars, both of which affect the nutritional rating of that item.
Researchers found that sales of less healthy foods – such as highly processed snack foods – fell by 8.31% when branded with a nutrition rating while the percentage of healthy food purchases rose by 1.39%.
The authors also noticed that the use of the Guiding Stars system led to an overall decline in supermarket sales. However, this is mainly due to the reduced amount of purchased "junk food."
According to lead author John Cawley, PhD, the decline in the sales of the less healthy foods was "perhaps the leading catalyst for the trend toward more nutritious food purchases." Previous studies may have not noticed this trend because they focused only on sales of foods with higher nutrition ratings.
Researchers concluded that nutrition rating systems, such as the Guiding Star system, may be worthwhile as they seem to lead consumers to purchase less "junk food" in favor of healthier options.
Sandra Cuellar | Eurek Alert!
Deadly Japan quake and tsunami spurred global warming, ozone loss
26.03.2015 | American Geophysical Union
When clocks are set forward, life satisfaction declines
26.03.2015 | Sozio-oekonomisches Panel (SOEP)
In an experiment at the Department of Energy's SLAC National Accelerator Laboratory, scientists precisely measured the temperature and structure of aluminum as...
The IPH presents a solution at HANNOVER MESSE 2015 to make ship traffic more reliable while decreasing the maintenance costs at the same time. In cooperation with project partners, the research institute from Hannover, Germany, has developed a sensor system which continuously monitors the condition of the marine gearbox, thus preventing breakdowns. Special feature: the monitoring system works wirelessly and energy-autonomously. The required electrical power is generated where it is needed – directly at the sensor.
As well as cars need to be certified regularly (in Germany by the TÜV – Technical Inspection Association), ships need to be inspected – if the powertrain stops...
When an earthquake hits, the faster first responders can get to an impacted area, the more likely infrastructure--and lives--can be saved.
The Atlantic overturning is one of Earth’s most important heat transport systems, pumping warm water northwards and cold water southwards. Also known as the Gulf Stream system, it is responsible for the mild climate in northwestern Europe.
Scientists now found evidence for a slowdown of the overturning – multiple lines of observation suggest that in recent decades, the current system has been...
Because they are regularly subjected to heavy vehicle traffic, emissions, moisture and salt, above- and underground parking garages, as well as bridges, frequently experience large areas of corrosion. Most inspection systems to date have only been capable of inspecting smaller surface areas.
From April 13 to April 17 at the Hannover Messe (hall 2, exhibit booth C16), engineers from the Fraunhofer Institute for Nondestructive Testing IZFP will be...
25.03.2015 | Event News
19.03.2015 | Event News
17.03.2015 | Event News
27.03.2015 | Agricultural and Forestry Science
27.03.2015 | Materials Sciences
27.03.2015 | Ecology, The Environment and Conservation