Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Flow of empty calories into children's food supply must be reduced

01.10.2010
According to new study published by leading nutrition experts

With over 23 million children and adolescents in the US overweight or obese, the risks for many chronic diseases continue to increase. An article in the October issue of the Journal of the American Dietetic Association examines the diets of American youth and finds some disturbing results.

"The epidemic of obesity among children and adolescents is now widely regarded as one of the most important public health problems in the US," commented Jill Reedy, PhD, MPH, RD, and Susan M. Krebs-Smith, PhD, MPH, RD, both of the Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD. "Most experts agree that the solution will involve changes in both diet and physical activity, in order to affect energy balance. For diet, this means a reduction in energy from current consumption levels…This paper identifies the major sources of overall energy and empty calories, providing context for dietary guidance that could specifically focus on limiting calories from these sources and for changes in the food environment. Product reformulation alone is not sufficient—the flow of empty calories into the food supply must be reduced."

For 2-18 year olds, the top sources of energy were grain desserts, pizza, and soda. Sugar-sweetened beverages (soda and fruit drinks combined) provided almost 10% of total calories consumed. Nearly 40% of total calories consumed by 2-18 year olds were in the form of empty calories from solid fat and from added sugars. Half of empty calories came from six foods: soda, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk.

Researchers examined data from the National Health and Nutrition Examination Survey (NHANES), a nationally representative survey with a complex multistage, stratified probability sample. Trained interviewers conducted in-person 24-hour dietary recalls with all eligible persons, using automated data collection systems that included multiple passes. Calories from solid fats and added sugars were calculated from the USDA MyPyramid Equivalents Database (MPED). Empty calories were defined as the sum of energy from solid fats and added sugars.

Children of different ages get their energy from different sources. For example, the top five sources of energy for 2-3 year olds included whole milk, fruit juice, reduced-fat milk, and pasta and pasta dishes. Pasta and reduced-fat milk were also among the top five sources of energy for 4-8 year olds. Top contributors of energy also varied by race/ethnicity. For example, major contributors for 2- to 18-year-old non-Hispanic blacks included fruit drinks and pasta and pasta dishes, while Mexican Americans' top sources included Mexican mixed dishes and whole milk. Non-Hispanic blacks and whites consumed more energy from sugar-sweetened beverages (combining soda and fruit drinks) than from milk (combining all milks), whereas Mexican Americans consumed more energy from milk than from sugar-sweetened beverages.

In an accompanying commentary, Rae-Ellen W. Kavey, MD, MPH, University of Rochester Medical Center, Department of Pediatrics, Division of Cardiology, Rochester, NY, discusses the role of sugar-sweetened beverages in the development of obesity in childhood.

Dr. Kavey writes, "High added sugar consumption which occurs most commonly in the form of sugar-sweetened beverages is associated with a constellation of cardiovascular risk factors, both independently, and through the development of obesity. Multiple studies have shown that presence of these risk factors in childhood is associated with accelerated atherosclerosis and early cardiovascular disease. Randomized trials of nutritionist-guided interventions show us that diet change can be accomplished and is associated with important cardiovascular benefits. This combined body of evidence suggests that reducing consumption of sugar-sweetened beverages should be considered a critical dietary approach to reducing cardiovascular risk in childhood."

A study of how school vending machines can influence the dietary choices of students is presented in the same issue. Researchers from the CDC and the Florida Department of Health found that the availability of vending machines in middle schools was associated with buying snacks or beverages from vending machines instead of buying school lunches. They also found that although healthier choices were available in school vending machines, the most common choices by students were less healthy snacks and beverages.

Featured Articles:

"Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States" by Jill Reedy, PhD, MPH, RD, and Susan M. Krebs-Smith, PhD, MPH, RD.

"How Sweet It Is: Sugar Sweetened Beverage Consumption, Obesity, and Cardiovascular Risk in Childhood" by Rae-Ellen W. Kavey, MD, MPH.

"The Impact of the Availability of School Vending Machines on Eating Behavior During Lunch: The Youth Physical Activity and Nutrition Survey" by Sohyun Park, PhD, MS, William M. Sappenfield, MD, MPH, Youjie Huang, MD, DrPh, Bettylou Sherry, PhD, RD, and Diana M. Bensyl, PhD, MA.

All appear in the Journal of the American Dietetic Association, Volume 110 Issue 10 (October 2010) published by Elsevier

Nancy Burns | EurekAlert!
Further information:
http://www.elsevier.com

More articles from Studies and Analyses:

nachricht Smart Data Transformation – Surfing the Big Wave
02.12.2016 | Fraunhofer-Institut für Angewandte Informationstechnik FIT

nachricht Climate change could outpace EPA Lake Champlain protections
18.11.2016 | University of Vermont

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Novel silicon etching technique crafts 3-D gradient refractive index micro-optics

A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.

Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...

Im Focus: Quantum Particles Form Droplets

In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.

“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...

Im Focus: MADMAX: Max Planck Institute for Physics takes up axion research

The Max Planck Institute for Physics (MPP) is opening up a new research field. A workshop from November 21 - 22, 2016 will mark the start of activities for an innovative axion experiment. Axions are still only purely hypothetical particles. Their detection could solve two fundamental problems in particle physics: What dark matter consists of and why it has not yet been possible to directly observe a CP violation for the strong interaction.

The “MADMAX” project is the MPP’s commitment to axion research. Axions are so far only a theoretical prediction and are difficult to detect: on the one hand,...

Im Focus: Molecules change shape when wet

Broadband rotational spectroscopy unravels structural reshaping of isolated molecules in the gas phase to accommodate water

In two recent publications in the Journal of Chemical Physics and in the Journal of Physical Chemistry Letters, researchers around Melanie Schnell from the Max...

Im Focus: Fraunhofer ISE Develops Highly Compact, High Frequency DC/DC Converter for Aviation

The efficiency of power electronic systems is not solely dependent on electrical efficiency but also on weight, for example, in mobile systems. When the weight of relevant components and devices in airplanes, for instance, is reduced, fuel savings can be achieved and correspondingly greenhouse gas emissions decreased. New materials and components based on gallium nitride (GaN) can help to reduce weight and increase the efficiency. With these new materials, power electronic switches can be operated at higher switching frequency, resulting in higher power density and lower material costs.

Researchers at the Fraunhofer Institute for Solar Energy Systems ISE together with partners have investigated how these materials can be used to make power...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ICTM Conference 2017: Production technology for turbomachine manufacturing of the future

16.11.2016 | Event News

Innovation Day Laser Technology – Laser Additive Manufacturing

01.11.2016 | Event News

#IC2S2: When Social Science meets Computer Science - GESIS will host the IC2S2 conference 2017

14.10.2016 | Event News

 
Latest News

UTSA study describes new minimally invasive device to treat cancer and other illnesses

02.12.2016 | Medical Engineering

Plasma-zapping process could yield trans fat-free soybean oil product

02.12.2016 | Agricultural and Forestry Science

What do Netflix, Google and planetary systems have in common?

02.12.2016 | Physics and Astronomy

VideoLinks
B2B-VideoLinks
More VideoLinks >>>