"We found that fish in lakes located at least 30 kilometers (km) from a coal-fired power plant had mercury levels more than three times higher than fish of the same species in lakes that are within 10 km of a plant," says Dana Sackett, a Ph.D. student at NC State and the lead author of a paper describing the study. "This information will inform health and wildlife officials who make determinations about fish consumption advisories and wildlife management decisions."
The researchers found that the mercury levels went up more than threefold in both species at lakes located further from the power plants, meaning that the location effect impacts fish regardless of their place in the food chain.
The researchers think that the lower mercury levels near power plants are likely linked to selenium levels. Fish tissue samples taken within 10 km of a coal-fired power plant showed selenium levels three times higher than samples taken from fish located further away. This shows an inverse relationship to the mercury levels – the higher the selenium level, the lower the mercury level.
Selenium, which is also emitted by coal-fired plants, is known to have an antagonistic relationship to mercury, though the specific mechanisms at play are not clearly defined. In other words, the selenium prevents fish from accumulating high levels of mercury, and we're still working on the specifics of how that happens.
However, while lower mercury levels are a good thing, higher levels of selenium pose their own risks. "Selenium is an important dietary element," says Dr. Derek Aday, associate professor of biology at NC State and a co-author of the paper. "But at high levels, it can have serious consequences – including lethal effects and an array of health problems for fish and wildlife."
The research was funded by the Water Resources Research Institute. The paper, "Does proximity to coal-fired power plants influence fish tissue mercury?," will be published in a forthcoming issue of the journal Ecotoxicology. The paper was co-authored by Sackett, Aday, Dr. James Rice, professor of biology at NC State, Dr. Gregory Cope, professor of toxicology at NC State, and Dr. David Buchwalter, assistant professor of toxicology at NC State.
Matt Shipman | EurekAlert!
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