Lead author Sara A. Quandt, Ph.D., a professor of epidemiology and prevention at Wake Forest Baptist, said that CSAs, which link consumers to a local farm's produce over a growing season, have been proposed as a solution for disparities in fruit and vegetable consumption, though evaluation of such efforts has been limited. The typical U.S. diet fails to meet daily recommendations for fruit and vegetable consumption.
This CSA program, Farm Fresh Healthy Living of Forsyth County, N.C., was developed, administered, and evaluated by a partnership of university researchers, Experiment in Self Reliance Inc., a community nonprofit agency, and Harmony Ridge Farms, a Forsyth County, N.C., farm using organic practices.
"Expanding access to healthful foods is an important step in reducing health disparities," said Quandt. "The objective of this study was to test the feasibility of a CSA program for low-income families in Forsyth County."
The study appears last month in the Centers for Disease Control and Prevention's journal Preventing Chronic Disease.
For a small randomized, controlled feasibility study, Quandt and fellow researchers recruited 50 low income women with children, then divided them into an intervention group and a control group of 25 each. The participants ranged in age from 24 to 60; most were African-American and unmarried.
Intervention participants received a free box of fresh produce for 16 weeks from May through August 2012. They were also offered five educational sessions, including cooking classes, a farm tour and a grocery store tour with a dietitian that focused on healthful eating on a budget. The control participants did not receive education or the produce boxes.
The researchers observed a significant increase over the summer in the number of different fruits and vegetables in the households of the intervention group compared with the control group. The intervention group also reported greater increases in fruit and vegetable consumption.
"Although the increases in fruit and vegetable consumption in the intervention group did not reach statistical significance, they did show a trend in the right direction," said Quandt. "In a larger group, we would expect that the CSA program would make a noticeable impact on quality of the families' diets."
Intervention participants reported a willingness to pay at least a portion of the CSA cost in the future. In an overall evaluation of the Farm Fresh Healthy Living program, the participants reported positively on the variety of the produce provided, the better flavor of the local produce compared with grocery store produce, the chance to expose children to new foods, as well as the chance to eat foods that were too expensive to purchase at the grocery store. Some indicated problems with work schedules and transportation in picking up their produce box every week.
"This study shows that food from a CSA program has positive effects on recipient households," said Quandt. "CSA is a feasible approach and more study is needed. Altering some of the financial and operational aspects of traditional CSA programs will be necessary to improve the participation impact."
The study was supported by two National Institutes of Health grants (RC4 HL104866, T35 DK007400), and the Wake Forest Translational Science Institute, as well as in-kind contributions from Experiment in Self-Reliance Inc. and Harmony Ridge Farms.
Bonnie Davis | EurekAlert!
Amputees can learn to control a robotic arm with their minds
28.11.2017 | University of Chicago Medical Center
The importance of biodiversity in forests could increase due to climate change
17.11.2017 | Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig
MPQ scientists achieve long storage times for photonic quantum bits which break the lower bound for direct teleportation in a global quantum network.
Concerning the development of quantum memories for the realization of global quantum networks, scientists of the Quantum Dynamics Division led by Professor...
Researchers have developed a water cloaking concept based on electromagnetic forces that could eliminate an object's wake, greatly reducing its drag while...
Tiny pores at a cell's entryway act as miniature bouncers, letting in some electrically charged atoms--ions--but blocking others. Operating as exquisitely sensitive filters, these "ion channels" play a critical role in biological functions such as muscle contraction and the firing of brain cells.
To rapidly transport the right ions through the cell membrane, the tiny channels rely on a complex interplay between the ions and surrounding molecules,...
The miniaturization of the current technology of storage media is hindered by fundamental limits of quantum mechanics. A new approach consists in using so-called spin-crossover molecules as the smallest possible storage unit. Similar to normal hard drives, these special molecules can save information via their magnetic state. A research team from Kiel University has now managed to successfully place a new class of spin-crossover molecules onto a surface and to improve the molecule’s storage capacity. The storage density of conventional hard drives could therefore theoretically be increased by more than one hundred fold. The study has been published in the scientific journal Nano Letters.
Over the past few years, the building blocks of storage media have gotten ever smaller. But further miniaturization of the current technology is hindered by...
With innovative experiments, researchers at the Helmholtz-Zentrums Geesthacht and the Technical University Hamburg unravel why tiny metallic structures are extremely strong
Light-weight and simultaneously strong – porous metallic nanomaterials promise interesting applications as, for instance, for future aeroplanes with enhanced...
11.12.2017 | Event News
08.12.2017 | Event News
07.12.2017 | Event News
13.12.2017 | Health and Medicine
13.12.2017 | Physics and Astronomy
13.12.2017 | Life Sciences