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Drinking Recycled Water?

The Australian Government National Water Commission funded a study to establish an approach to assess the quality of water treated using managed aquifer recharge. Researchers at Australia’s CSIRO Land and Water set out to determine if the en product would meet standard drinking water guidelines.

At the Parafield Aquifer Storage, Transfer and Recovery research project in South Australia, the team of scientists harvested storm water from an urban environment, treated it in a constructed wetland, stored it in an aquifer, and then recovered the treated water via a well.

The storm water exceeded the Australian drinking water guidelines prior to treatment. Small amounts of fecal bacteria, elevated concentrations of iron, and other contaminates were found in the water. After undergoing treatment, however, the water collected from the aquifer had dramatically lower levels of all hazards. Further supplemental treatment was needed to remove some hazards, though the process shows potential if improvements are made.

“Overall, results from the assessment showed that the water produced via this process was of near potable quality,” says Declan Page of CSIRO Land and Water, “This is the first reported study of a managed aquifer recharge scheme to be assessed following the Australian guidelines for a managed aquifer recharge.”

CSIRO Land and Water is continuing research in an effort to develop a sustainable method of recycling water through an aquifer.

The results of this study have been published in the November /December 2010 issue of the Journal of Environmental Quality.

The full article is available for no charge for 30 days following the date of this summary. View the abstract at

The Journal of Environmental Quality is a peer-reviewed, international journal of environmental quality in natural and agricultural ecosystems published six times a year by the American Society of Agronomy (ASA), Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA). The Journal of Environmental Quality covers various aspects of anthropogenic impacts on the environment, including terrestrial, atmospheric, and aquatic systems.

The American Society of Agronomy (ASA), is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.

Sara Uttech | Newswise Science News
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