Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Cooking in the classroom to fight childhood obesity

08.11.2011
Cooking should be integrated into school curriculum

Based on Centers for Disease Control and Prevention and other reports that childhood obesity has tripled over the past 30 years, we recognize the importance of reaching our children early to form good food habits.

However, with teachers having to incorporate more and more learning standards into their already packed curriculums, where does that leave room for nutrition education in elementary schools? Perhaps by putting it into school subjects like geography and the study of other cultures, math, and science. A study in the November/December 2011 issue of the Journal of Nutrition Education and Behavior shows how the Cooking with Kids program successfully helps students learn school subjects and develop cooking skills.

Cooking with Kids is an experiential food and nutrition education program for elementary school students, based on social learning theory and food acceptance principles (http://www.cookingwithkids.net). Students explore, prepare, and enjoy fresh, affordable foods from diverse cultural traditions. Founder and executive director Lynn Walters and program director Jane Stacey have developed integrated curriculum materials for grades K-1, 2-3, and 4-6. Cooking with Kids also encourages students to treat each other respectfully and to practice the social skills of working together to prepare a meal and then sitting down to eat together.

As part of a larger evaluation of the program, investigators from the Colorado State University Department of Food Science and Human Nutrition interviewed 178 fourth-graders to determine students' cooking attitudes and experiences at school and home after a series of cooking plus tasting or just tasting classes alone. Their teachers and Cooking with Kids food educators were also interviewed. Students and their teachers who participated in both types of experiential classes described positive experiences with curriculum integration into academic subjects, and those receiving cooking classes reported opportunities to enhance their social skills. The study also found that students in cooking plus tasting schools did not perceive cooking-related tasks at home as 'chores', unlike students who received just tasting classes or those who did not receive either type of class. And, in general, students' perspectives were that the curriculum strengthened their understanding of the content of school subjects.

Dr. Leslie Cunningham-Sabo, PhD, RD, Assistant Professor at Colorado State University, says, "This study describes student and teacher perceptions about the integration of nutrition education programs with academic curriculum topics, which is essential in justifying nutrition education's continued place in the school curriculum. It documents the importance of including cooking in school curriculum as it is a practical mechanism to promote health, social and educational skills to better prepare students for adulthood."

The article is "Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators" by Catherine V. Lukas, MS, RD and Leslie Cunningham-Sabo, PhD, RD. It appears in the Journal of Nutrition Education and Behavior, Volume 43, Issue 6 (November/December 2011) published by Elsevier.

In an accompanying podcast, Leslie Cunningham-Sabo, PhD, RD, discusses the results and implications this study. It is available at http://www.jneb.org/content/podcast.

Francesca Costanzo | EurekAlert!
Further information:
http://www.elsevier.com

More articles from Studies and Analyses:

nachricht Rutgers-led innovation could spur faster, cheaper, nano-based manufacturing
14.02.2018 | Rutgers University

nachricht New study from the University of Halle: How climate change alters plant growth
12.01.2018 | Martin-Luther-Universität Halle-Wittenberg

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: In best circles: First integrated circuit from self-assembled polymer

For the first time, a team of researchers at the Max-Planck Institute (MPI) for Polymer Research in Mainz, Germany, has succeeded in making an integrated circuit (IC) from just a monolayer of a semiconducting polymer via a bottom-up, self-assembly approach.

In the self-assembly process, the semiconducting polymer arranges itself into an ordered monolayer in a transistor. The transistors are binary switches used...

Im Focus: Demonstration of a single molecule piezoelectric effect

Breakthrough provides a new concept of the design of molecular motors, sensors and electricity generators at nanoscale

Researchers from the Institute of Organic Chemistry and Biochemistry of the CAS (IOCB Prague), Institute of Physics of the CAS (IP CAS) and Palacký University...

Im Focus: Hybrid optics bring color imaging using ultrathin metalenses into focus

For photographers and scientists, lenses are lifesavers. They reflect and refract light, making possible the imaging systems that drive discovery through the microscope and preserve history through cameras.

But today's glass-based lenses are bulky and resist miniaturization. Next-generation technologies, such as ultrathin cameras or tiny microscopes, require...

Im Focus: Stem cell divisions in the adult brain seen for the first time

Scientists from the University of Zurich have succeeded for the first time in tracking individual stem cells and their neuronal progeny over months within the intact adult brain. This study sheds light on how new neurons are produced throughout life.

The generation of new nerve cells was once thought to taper off at the end of embryonic development. However, recent research has shown that the adult brain...

Im Focus: Interference as a new method for cooling quantum devices

Theoretical physicists propose to use negative interference to control heat flow in quantum devices. Study published in Physical Review Letters

Quantum computer parts are sensitive and need to be cooled to very low temperatures. Their tiny size makes them particularly susceptible to a temperature...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

VideoLinks
Industry & Economy
Event News

2nd International Conference on High Temperature Shape Memory Alloys (HTSMAs)

15.02.2018 | Event News

Aachen DC Grid Summit 2018

13.02.2018 | Event News

How Global Climate Policy Can Learn from the Energy Transition

12.02.2018 | Event News

 
Latest News

'Lipid asymmetry' plays key role in activating immune cells

20.02.2018 | Life Sciences

MRI technique differentiates benign breast lesions from malignancies

20.02.2018 | Medical Engineering

Major discovery in controlling quantum states of single atoms

20.02.2018 | Physics and Astronomy

VideoLinks
Science & Research
Overview of more VideoLinks >>>