The researchers compared trips to a local farm shop with deliveries made by companies that distribute organic vegetable boxes to their customers. They study also took into account the carbon emissions produced by cold storage, packing and the transportation of goods to a regional 'hub'. By bringing this data together, the researchers were able to calculate the total carbon emission.
The study found that if the average car journey made to a farm shop is a round-trip of more than 6.7km, then home delivery was a better option even if the competing farm shop used no lighting, heating or chilling. While a delivery van will travel up to 360km to deliver an organic vegetable box, this trip will cover a large number of addresses so the carbon emissions per customer will be surprisingly low.
David Coley from the Centre for Energy and the Environment at the University of Exeter, lead author on the study, said: "People are becoming familiar with the phrase 'food miles', but don't have a very clear understanding of what it means. We need to look more thoroughly at the many factors that lie behind putting food on our tables, before we can say what is better or worse for the environment."
The study acknowledges that there are many other factors in addition to 'food miles' that concern consumers. For example, issues around local economics and the environmental impact of different food production methods.
David Coley of the University of Exeter adds: "Rather than focus on food miles, it would be more meaningful to look at the carbon emissions behind each food item. While the concept of food miles was useful in getting people to think about the issues around carbon emissions and food transport, it's time for a more sophisticated approach."
Although the last decade has seen a massive increase in home delivery, mainly as a result of internet shopping, travel for food and household items still represents 5% of car use.
Sarah Hoyle | EurekAlert!
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Astronomers from Bonn and Tautenburg in Thuringia (Germany) used the 100-m radio telescope at Effelsberg to observe several galaxy clusters. At the edges of these large accumulations of dark matter, stellar systems (galaxies), hot gas, and charged particles, they found magnetic fields that are exceptionally ordered over distances of many million light years. This makes them the most extended magnetic fields in the universe known so far.
The results will be published on March 22 in the journal „Astronomy & Astrophysics“.
Galaxy clusters are the largest gravitationally bound structures in the universe. With a typical extent of about 10 million light years, i.e. 100 times the...
Researchers at the Goethe University Frankfurt, together with partners from the University of Tübingen in Germany and Queen Mary University as well as Francis Crick Institute from London (UK) have developed a novel technology to decipher the secret ubiquitin code.
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In the eternal search for next generation high-efficiency solar cells and LEDs, scientists at Los Alamos National Laboratory and their partners are creating...
Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are less stable. Now researchers at the Technical University of Munich (TUM) have, for the first time ever, produced a composite material combining silicon nanosheets and a polymer that is both UV-resistant and easy to process. This brings the scientists a significant step closer to industrial applications like flexible displays and photosensors.
Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are...
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to simulate these confined natural conditions in artificial vesicles for the first time. As reported in the academic journal Small, the results are offering better insight into the development of nanoreactors and artificial organelles.
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to...
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