In a study published on March 23 in the journal Fish and Fisheries, a team of marine scientists reconstructed fisheries yields over seven centuries of human habitation in Hawaii and the Florida Keys, the largest coral reef ecosystems in the United States, and evaluated the management strategies associated with periods of sustainability. The results surprised them.
"Before European contact, Native Hawaiians were catching fish at rates that far exceed what reefs currently provide society," said John "Jack" N. Kittinger, co-author and an early career fellow at the Center for Ocean Solutions at Stanford University. "These results show us that fisheries can be both highly productive and sustainable, if they're managed effectively." In contrast, historical fisheries in Florida were characterized by boom and bust, with serial depletions of highly valuable species for export markets. Today many species that were the target of 19th and early 20th century fisheries in Florida - including green turtles, sawfish, conch and groupers - have severely reduced populations or are in danger of extinction.
"Seven hundred years of history clearly demonstrate that management matters," said Loren McClenachan, co-author and assistant professor of environmental studies at Colby College. "Ancient Hawaiian societies used sophisticated tools similar to innovative conservation strategies used today, like marine protected areas and restrictions on harvest of vulnerable species like sharks." The difference, the authors explained, was in the way fisheries governance systems were structured. Regulations were developed locally with the buy-in of community members, but they were also effectively enforced with methods that now would be considered draconian. "Today, no management system comes close to achieving this balance, and as a result, resource depletion and collapse is common," said McClenachan.
The authors were able to characterize historical catch rates in Florida and Hawaii through an extensive review of archival sources, including species-specific catch records from the 1800s and archaeological reconstructions of human population densities and per-capita fish consumption back to the 1300s. Such information is relatively rare in coral reef areas. They then characterized management regimes associated with periods of high sustained yields using a variety of sources, including published work of Native Hawaiian scholars. This work revealed that sustainable fisheries existed during periods in which regulations were strict and socially enforced in ways that were often class and gender based. For example, many vulnerable species—like sharks and marine turtles—were reserved exclusively for high priests and chiefs.
Ancient Hawaiian societies depended entirely on local resources and needed creative ways to avoid resource collapse. For example, fishpond aquaculture was used to sequester nutrients and reduce pollution on reefs. In contrast, much of today's aquaculture requires large inputs of wild caught fish and antibiotics, often resulting in increased pollution. "Ancient Hawaiian society effectively practiced what we now call ecosystem-based management, which is something that modern society often struggles to achieve," says McClenachan. "Incorporating some of these ancient techniques into today's policy may be the key to sustaining our fisheries."
The authors of the study, entitled "Multicentury trends and the sustainability of coral reef fisheries in Hawai'i and Florida," point to the U.S. National Ocean Policy as an example of emerging attempts to manage ocean ecosystems more holistically, and local fisheries co-management as a modern way of including community members in designing effective fishing regulations. However, the authors caution that effective enforcement needs to go hand in hand with the development of local governance. "The ancient Hawaiians punished transgressors with corporal punishment," observed Kittinger. "Clearly, we don't recommend this, but it's easy to see there's room to tighten up today's enforcement efforts."
The Center for Ocean Solutions is a collaboration among Stanford University's Woods Institute for the Environment and Hopkins Marine Station, the Monterey Bay Aquarium and the Monterey Bay Aquarium Research Institute. Across these institutions, COS draws from about 80 scholars, researchers and educators who work on coastal and ocean ecosystems in the natural, physical and social sciences. COS also works with experienced conservation practitioners and policy experts. Located at Stanford and in Monterey, California, COS is uniquely positioned to leverage expertise and develop practical solutions to the most urgent and important ocean conservation problems.
Founded in 1813, Colby College is the 12th-oldest independent liberal arts college in the nation. Colby provides a rigorous academic program that fosters transformational relationships between students and faculty. Graduates emerge as committed leaders ready to make an impact on their world. Colby is committed to making the full experience accessible to all qualified students, regardless of their ability to pay. The college enrolls 1,825 students.
Related information:Center for Ocean Solutions
Smart Data Transformation – Surfing the Big Wave
02.12.2016 | Fraunhofer-Institut für Angewandte Informationstechnik FIT
Climate change could outpace EPA Lake Champlain protections
18.11.2016 | University of Vermont
In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.
Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...
Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...
A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.
Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...
In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.
“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...
The Max Planck Institute for Physics (MPP) is opening up a new research field. A workshop from November 21 - 22, 2016 will mark the start of activities for an innovative axion experiment. Axions are still only purely hypothetical particles. Their detection could solve two fundamental problems in particle physics: What dark matter consists of and why it has not yet been possible to directly observe a CP violation for the strong interaction.
The “MADMAX” project is the MPP’s commitment to axion research. Axions are so far only a theoretical prediction and are difficult to detect: on the one hand,...
16.11.2016 | Event News
01.11.2016 | Event News
14.10.2016 | Event News
06.12.2016 | Power and Electrical Engineering
06.12.2016 | Earth Sciences
06.12.2016 | Physics and Astronomy