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Agriculture and forestry

Farming and plant protection are segments of agriculture and forestry an independent area.

Farming - a segment of agriculture

Agriculture involves all issues related to the production of food for humans and animals. Farming is the segment of agriculture that cultivates and farms fields to produce renewable raw materials. In addition to the targeted cultivation of crops, farming also involves maintenance and plant protection. Farming requires taking into account a wide variety of factors, such as managing fields with some degree of crop rotation. That means no field is cultivated with the same crop two years in a row. As a result, a variety of minerals are used, giving the soil time to regenerate. Plant protection is necessary in the farming industry in order to keep crops from withering and to protect them from pests and vermin. Shortly after the harvest, the soil is prepared for the next season. Farming, including plant protection, is often mentioned in the same breath as forestry, although this is inaccurate since forestry is an independent field.

Plant protection as an important element of farming

The term "plant protection" was used within the farming industry as early as 1890. Plant protection is described as all measures aimed at preventing the damage and diminishment of agricultural crop output. The German requirements relating to plant protection for the farming industry are outlined in the plant protection law . Plant protection may be carried out only by those with the proper training and those who adhere to the basic principles of integrated plant protection and protection of the ground water. Plant protection is one of the core elements of farming because it ensures a high-quality yield and healthy human nutrition. A special form of plant protection entails measures to combat birds that cause crop damage. Species that pose a threat to farming include blackbirds and starlings. This type of plant protection utilizes optical or acoustic measures to drive the birds off. The farming industry receives assistance with plant protection issues through special information sources and also via financial help. Without plant protection, the farming industry would be less productive.

Demarcation line between forestry and farming

Both forestry and farming involve the cultivation of renewable raw materials. The difference is that forestry is not focused on the financial aspect. Instead, the primary aim is the preservation and protection of the forests. Trees are thinned out when they are too close to other trees, when they die or if room for new plants must be made. Although forestry certainly has one eye on profits, the well-being of the forest is always the main objective. The importance of forestry and wood products is universally underestimated. Thanks to the forestry industry, we enjoy wood furniture, books and firewood. Forestry is a vital part of our lives, even if we don't actively participate. Forestry involves methodical work to keep forests alive. In Germany, there are three different forms of ownership: government, community and private. Despite the different forms, they all have to be managed with the principles of forestry in mind. Each German Bundesland (state) has enacted a state forestry law. The chief foresters are responsible for monitoring the implementation of the law. With the most forest acreage in Germany, Bavaria boasts the country's largest forestry operations.

Summary

The farming and plant protection industries contribute to a high quality of life and low product prices by maintaining the highest possible crop yield per field. While forestry places a high value on sustainability like farming and plant protection, the primary aim is still ensuring the health of the forests.

Agricultural and Forestry Science

This special field deals with the primary production of human and animal foodstuffs as well as renewable raw materials. Also addressed are issues related to habitats for flora and fauna, recreation or landscape and common use.

Among other subjects, reports are available on topics such as crop and plant management, ecological farming, horticulture, viticulture, forest management and agriculture.

Latest News:

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New 3-D model predicts best planting practices for farmers

As farmers survey their fields this summer, several questions come to mind: How many plants germinated per acre? How does altering row spacing affect my yields? Does it make a difference if I plant my rows north to south or east to west? Now a computer model can answer these questions by comparing billions of virtual fields with different planting densities, row spacings, and orientations.

The University of Illinois and the Partner Institute for Computational Biology in Shanghai developed this computer model to predict the yield of different crop...

26.06.2017 | nachricht Read more

Fighting a destructive crop disease with mathematics

An international team of researchers has used mathematical modelling to understand new ways of combating maize lethal necrosis, an emerging disease that poses a serious threat to food security in sub-Saharan Africa.

Maize lethal necrosis (MLN) arises from the interaction of two viruses: maize chlorotic mottle virus (MSMV) and a virus from a group named potyviruses, often...

21.06.2017 | nachricht Read more

Unusual soybean coloration sheds a light on gene silencing

Today's soybeans are typically golden yellow, with a tiny blackish mark where they attach to the pod. In a field of millions of beans, nearly all of them will have this look. Occasionally, however, a bean will turn up half-black, with a saddle pattern similar to a black-eyed pea.

"The yellow color is derived from a natural process known as gene silencing, in which genes interact to turn off certain traits," explains Lila Vodkin,...

20.06.2017 | nachricht Read more

Innovation in the European Bioeconomy: 15 million euro project optimizes value chains for miscanthus and hemp

EU project with 22 partners from science, agriculture, and industry / new varieties, cultivation on unused areas, biomass value chains, life cycle assessment, and knowledge transfer

There are three essential conditions for further developing the bioeconomy as a sustainable alternative to fossil oil: sustainable products with strong market...

13.06.2017 | nachricht Read more

Fractal planting patterns yield optimal harvests, without central control

Bali's famous rice terraces, when seen from above, look like colorful mosaics because some farmers plant synchronously, while others plant at different times. The resulting fractal patterns are rare for man-made systems and lead to optimal harvests without global planning.

To understand how Balinese rice farmers make their decisions for planting, a team of scientists led by Stephen Lansing (Nanyang Technological University) and...

12.06.2017 | nachricht Read more

Biology professor uses microphones to track pollinating bees in new study

New method has potential applications in agriculture

Tracking pollinating bees is a huge business in the world of agriculture. It's estimated that farms in the United States pay more than $656 million dollars...

08.06.2017 | nachricht Read more

Combatting weeds with lasers

A robot automatically identifies weeds in a field and combats them with a short laser pulse. Sustainable agriculture, which avoids the use of herbicides as far as possible, could benefit from this smart idea. Dr. Julio Pastrana and Tim Wigbels from the Institute of Geodesy and Geoinformation at the University of Bonn are convinced of this. With an EXIST Business Start-up Grant from the Federal Ministry for Economic Affairs and Energy, the scientists are now driving forward the development of this practical tool for field work.

Those who want a rich harvest need to drive back weeds so that the crops can grow better. In organic agriculture, herbicides are ruled out as they are...

07.06.2017 | nachricht Read more

Horses masticate similarly to ruminants

In contrast to ruminants, horses chew their food only once – but with the same regu-lar, rhythmic movements as cows, who ruminate their food after eating, as demon-strated by researchers at the University of Zurich and the ETH Zurich. They assume that ruminants chew their food less intensively during initial eating to protect their teeth.

Herbivores digest their food much better if it has been strongly fragmented by intensive mastication. For ruminants such as cows, sheep, goats, deer, llamas or...

01.06.2017 | nachricht Read more

Six-legged livestock -- sustainable food production

Sustainable food

Identifying areas of particular high impact is an important step to improving the environmental sustainability of production systems. Insects have been...

11.05.2017 | nachricht Read more

Elephant Herpes: Super-Shedders Endanger Young Animals

Elephants have species-specific herpesviruses, which frequently lead to death, especially in the young. Researchers at the University of Zurich have traced the infection transmission route of different elephant calves, recognizing the following in the process: Some animals do not shed the virus or shed it only rarely, while other do so frequently. In the process, these super-shedders and their offspring are only mildly affected by the virus, but endanger the juveniles of non-shedders in particular.

Many herpesviruses infect only a few animal species. Elephants also have their own spectrum of herpesviruses, which can cause infections that end in death....

04.05.2017 | nachricht Read more
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Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Attoseconds break into atomic interior

A newly developed laser technology has enabled physicists in the Laboratory for Attosecond Physics (jointly run by LMU Munich and the Max Planck Institute of Quantum Optics) to generate attosecond bursts of high-energy photons of unprecedented intensity. This has made it possible to observe the interaction of multiple photons in a single such pulse with electrons in the inner orbital shell of an atom.

In order to observe the ultrafast electron motion in the inner shells of atoms with short light pulses, the pulses must not only be ultrashort, but very...

Im Focus: Good vibrations feel the force

A group of researchers led by Andrea Cavalleri at the Max Planck Institute for Structure and Dynamics of Matter (MPSD) in Hamburg has demonstrated a new method enabling precise measurements of the interatomic forces that hold crystalline solids together. The paper Probing the Interatomic Potential of Solids by Strong-Field Nonlinear Phononics, published online in Nature, explains how a terahertz-frequency laser pulse can drive very large deformations of the crystal.

By measuring the highly unusual atomic trajectories under extreme electromagnetic transients, the MPSD group could reconstruct how rigid the atomic bonds are...

Im Focus: Developing reliable quantum computers

International research team makes important step on the path to solving certification problems

Quantum computers may one day solve algorithmic problems which even the biggest supercomputers today can’t manage. But how do you test a quantum computer to...

Im Focus: In best circles: First integrated circuit from self-assembled polymer

For the first time, a team of researchers at the Max-Planck Institute (MPI) for Polymer Research in Mainz, Germany, has succeeded in making an integrated circuit (IC) from just a monolayer of a semiconducting polymer via a bottom-up, self-assembly approach.

In the self-assembly process, the semiconducting polymer arranges itself into an ordered monolayer in a transistor. The transistors are binary switches used...

Im Focus: Demonstration of a single molecule piezoelectric effect

Breakthrough provides a new concept of the design of molecular motors, sensors and electricity generators at nanoscale

Researchers from the Institute of Organic Chemistry and Biochemistry of the CAS (IOCB Prague), Institute of Physics of the CAS (IP CAS) and Palacký University...

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