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Agriculture and forestry

Farming and plant protection are segments of agriculture and forestry an independent area.

Farming - a segment of agriculture

Agriculture involves all issues related to the production of food for humans and animals. Farming is the segment of agriculture that cultivates and farms fields to produce renewable raw materials. In addition to the targeted cultivation of crops, farming also involves maintenance and plant protection. Farming requires taking into account a wide variety of factors, such as managing fields with some degree of crop rotation. That means no field is cultivated with the same crop two years in a row. As a result, a variety of minerals are used, giving the soil time to regenerate. Plant protection is necessary in the farming industry in order to keep crops from withering and to protect them from pests and vermin. Shortly after the harvest, the soil is prepared for the next season. Farming, including plant protection, is often mentioned in the same breath as forestry, although this is inaccurate since forestry is an independent field.

Plant protection as an important element of farming

The term "plant protection" was used within the farming industry as early as 1890. Plant protection is described as all measures aimed at preventing the damage and diminishment of agricultural crop output. The German requirements relating to plant protection for the farming industry are outlined in the plant protection law . Plant protection may be carried out only by those with the proper training and those who adhere to the basic principles of integrated plant protection and protection of the ground water. Plant protection is one of the core elements of farming because it ensures a high-quality yield and healthy human nutrition. A special form of plant protection entails measures to combat birds that cause crop damage. Species that pose a threat to farming include blackbirds and starlings. This type of plant protection utilizes optical or acoustic measures to drive the birds off. The farming industry receives assistance with plant protection issues through special information sources and also via financial help. Without plant protection, the farming industry would be less productive.

Demarcation line between forestry and farming

Both forestry and farming involve the cultivation of renewable raw materials. The difference is that forestry is not focused on the financial aspect. Instead, the primary aim is the preservation and protection of the forests. Trees are thinned out when they are too close to other trees, when they die or if room for new plants must be made. Although forestry certainly has one eye on profits, the well-being of the forest is always the main objective. The importance of forestry and wood products is universally underestimated. Thanks to the forestry industry, we enjoy wood furniture, books and firewood. Forestry is a vital part of our lives, even if we don't actively participate. Forestry involves methodical work to keep forests alive. In Germany, there are three different forms of ownership: government, community and private. Despite the different forms, they all have to be managed with the principles of forestry in mind. Each German Bundesland (state) has enacted a state forestry law. The chief foresters are responsible for monitoring the implementation of the law. With the most forest acreage in Germany, Bavaria boasts the country's largest forestry operations.

Summary

The farming and plant protection industries contribute to a high quality of life and low product prices by maintaining the highest possible crop yield per field. While forestry places a high value on sustainability like farming and plant protection, the primary aim is still ensuring the health of the forests.

Agricultural and Forestry Science

This special field deals with the primary production of human and animal foodstuffs as well as renewable raw materials. Also addressed are issues related to habitats for flora and fauna, recreation or landscape and common use.

Among other subjects, reports are available on topics such as crop and plant management, ecological farming, horticulture, viticulture, forest management and agriculture.

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Fruit’s hidden colour reveals whether it will ripen. Some green tomatoes have a rosy future; others do not. A sensor that picks up subtle differences in the light the fruits reflect could sort future salads from greens. Many tomatoes are picked green and bathed in ripening gas ethylene. Fruit picked too early will never ripen. Discerning consumers avoid them and growers lose out. A scanner that analyses the wavelengths green tomatoes bounce back can predict th 07.03.2002 | nachricht Read more

Functional Foods: Development and Marketing

These days our supermarket shelves are filled with more and more so-called “functional foods” foods with special health-promoting properties. These products often represent a “high-tech” product line, in the twilight zone between food and medicine. Agricultural researcher Cecilia Mark-Herbert from the Swedish University of Agricultural Sciences, SLU, has now studied the market for these products. Her doctoral dissertation shows that developing these foods requires not only new products, but also new 11.02.2002 | nachricht Read more

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Common or garden straw could be a rich source of raw materials for a range of industries, from the health foods and cosmetics sectors to packaging and fabrics. Researchers at the University of Wales, Bangor are developing environmentally friendly ways of processing wheat and other cereal straws to extract valuable products for industry. The work is being carried out through the Government’s LINK scheme, with funding from the Swindon based Engineering and Physical Sciences Research Coun 24.01.2002 | nachricht Read more

Gentech breakthough for ecological Chrysanthemums

Researchers at Plant Research International in the Netherlands have achieved a breakthrough in the development of chrysanthemums with resistance to thrips, bringing the ecological cultivation of chrysanthemums a step closer. This is the conclusion of the thesis with which Seetharam Annadana, a Plant Research International guest member of staff from India, recently obtained his doctorate at Wageningen University. Annadana developed new techniques which make possible the genetic modification of two th 14.12.2001 | nachricht Read more
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